Recipe of Any-night-of-the-week California Farm Wedding Paella

California Farm Wedding Paella.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, california farm wedding paella. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

California Farm Wedding Paella is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. California Farm Wedding Paella is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook california farm wedding paella using 15 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make California Farm Wedding Paella:

1. Prepare 1 pound of Newport, Oregon, fresh frozen, cooked, peeled salad shrimp, rinsed.
2. Make ready 1 pound of Calimari squid, thawed, skin peeled off, cut in quarter inch rings.
3. Make ready 1 pound of mussels or clams.
4. Take 1 tablespoon of sweet spanish dried paprika powder.
5. Get 6 of elephant garlic cloves, minced.
6. Make ready 2 cups of California non GMO medium or short grain sushi rice.
7. Make ready 1 bottle of white sauvignon blanc wine to make seafood stock base.
8. Take 24 of saffron threads (one teaspoon).
9. Take of Huge red california onion, diced.
10. Get 1 Cup of canned clam juice.
11. Make ready of Large heirloom tomato, peeled, diced.
12. Prepare 1 of fresh Red sweet pepper.
13. Prepare 3 sprigs of fresh rosemary.
14. Get 4 tablespoons of olive oil.
15. Make ready 4 of quarters of pickled lemons, no additional salt.

Steps to make California Farm Wedding Paella:

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