Steps to Make Favorite Achar gosht (pickled mutton curry)

Achar gosht (pickled mutton curry). Achar gosht is a popular dish of the indian subcontinent. Its spicy, tangy, pickled curry would rock your taste buds. I used to make it with ready made packet masala few years back.

Achari gosht is a lamb/mutton dish cooked in mustard oil with Achari (pickle) spices to bring out the pickle flavour in the lamb/mutton curry. In India, it is used as a accompaniment with the meal. Apart from lamb, I have used thick sized green chillies stuffed with achari spices for.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, achar gosht (pickled mutton curry). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Achar gosht is a popular dish of the indian subcontinent. Its spicy, tangy, pickled curry would rock your taste buds. I used to make it with ready made packet masala few years back.

Achar gosht (pickled mutton curry) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Achar gosht (pickled mutton curry) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook achar gosht (pickled mutton curry) using 18 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Achar gosht (pickled mutton curry):

1. Take 700 g of mutton/ chicken pieces.
2. Prepare 2 of medium sized onions blended into paste.
3. Make ready 4 of tomatoes blended.
4. Get 1 tsp of garlic chopped.
5. Get 1 tsp of ginger chopped.
6. Prepare 1 tsp of red chilli powder.
7. Make ready 1/2 tsp of turmeric powder.
8. Prepare 1 tsp of whole black pepper.
9. Take 1 tsp of whole coriander seeds.
10. Get 1 tsp of cumin seeds.
11. Get 1 tsp of black seeds.
12. Prepare 1 tsp of mustard seeds.
13. Take 1 tsp of fennel seeds.
14. Get 4 of green chilies slit.
15. Make ready 1 tbsp of lemon juice.
16. Make ready of Fresh coriander leaves for garnishing.
17. Take 4 tbsp of oil.
18. Make ready 1 1/4 tsp of salt.

Mutton Pickle Recipe is a Hyderabadi spicy mutton pickle made with boneless mutton pieces and it has got all the flavours of pickle and is also called gosht ka achar in Hyderabad. The word pickle itself makes us feel that the whole process is quite taxing and lengthy but the procedure is not that difficult. Achar Gosht recipe with step by step photos and video is a deliciously spiced mutton achari dish that is made with freshly roasted spices. Freshly ground masala paste is added to the mutton and fried again.

Instructions to make Achar gosht (pickled mutton curry):

This achar gosht recipe is a must try. You can never go wrong with this recipe. Learn mutton achar gosht recipe at KFoods.com. Find out how to make achaar gosht with very easy steps and enjoy the spicy tastes of meat. Achar gosht recipe can be made with any kind of meat such as beef, mutton or chicken.

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