Step-by-Step Guide to Make Favorite Cebollas Rojas Encurtidas (Ecuadorean Quick Pickled Red Onions)
Cebollas Rojas Encurtidas (Ecuadorean Quick Pickled Red Onions).
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cebollas rojas encurtidas (ecuadorean quick pickled red onions). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cebollas Rojas Encurtidas (Ecuadorean Quick Pickled Red Onions) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Cebollas Rojas Encurtidas (Ecuadorean Quick Pickled Red Onions) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cebollas rojas encurtidas (ecuadorean quick pickled red onions) using 5 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Cebollas Rojas Encurtidas (Ecuadorean Quick Pickled Red Onions):
- Get 1 of medium red onion, thinly sliced (about 1/8" thick) horizontally (against the grain).
- Get 1.5 cups of boiling water.
- Prepare 1.5 teaspoons of kosher salt (1 in the beginning, and then 1/2 later).
- Prepare 3 Tablespoons of lime or lemon juice.
- Make ready a few of sprigs of cilantro, chopped.
Steps to make Cebollas Rojas Encurtidas (Ecuadorean Quick Pickled Red Onions):
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