Easiest Way to Prepare Super Quick Homemade Vegetarian Pho (Vietnamese Noodle Soup)

Vegetarian Pho (Vietnamese Noodle Soup). Heat oil in a large skillet over medium-high heat until shimmering. Simmer seitan in the broth until heated through. Now Place the bean sprouts, cabbage, greens, basil, cilantro, scallions and peanuts on top of the noodles and seitan.

Strain broth, and return to pot. To make Pho: Cook rice noodles according to package directions. Drain, and rinse under cold water.

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegetarian pho (vietnamese noodle soup). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegetarian Pho (Vietnamese Noodle Soup) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Vegetarian Pho (Vietnamese Noodle Soup) is something which I have loved my whole life. They’re nice and they look fantastic.

Heat oil in a large skillet over medium-high heat until shimmering. Simmer seitan in the broth until heated through. Now Place the bean sprouts, cabbage, greens, basil, cilantro, scallions and peanuts on top of the noodles and seitan.

To get started with this recipe, we must first prepare a few components. You can cook vegetarian pho (vietnamese noodle soup) using 22 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Pho (Vietnamese Noodle Soup):

1. Make ready of Soup Broth.
2. Make ready 1 large of sweet onion peeled and quartered.
3. Get 1 small of piece ginger (about 2 inch) peeled and halved length wise.
4. Prepare 1 head of full nutmeg (you can also use a small cinnamon stick).
5. Make ready 2 clove of garlic.
6. Prepare 1 pinch of coriander, cilantro, or basil.
7. Make ready 4 medium of carrots, peeled and coarsely chopped.
8. Get 4 cup of vegetable stock.
9. Take 2 tsp of soy sauce.
10. Get of Noodles.
11. Take 1/2 lb of flat rice noodle (I used thicker noodles but use according to preference).
12. Take of Toppings.
13. Make ready 2/3 packages of extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc).
14. Get 4 medium of mushrooms (by preference, I like shitake for asian dishes).
15. Get 1 bunch of vegetables of your choice (I used bok choy and borccoli).
16. Prepare of Garnishes.
17. Get 1 bunch of bean sprouts.
18. Take 1 bunch of cilantro (a handful is usually good).
19. Make ready 1 of chile pepper, or any hot pepper, sliced.
20. Prepare 1 of lime cut into slices.
21. Make ready 2 of stock green onion, sliced into small pieces.
22. Get 1 of your favorite sauces such as Hoisin, Sriracha, etc.

Ladle Broth over noodles, and top with tofu, sprouts, watercress, and green onions. Serve cilantro, basil, and lime wedges on the side to be stirred into soup. Strain out the solids and keep hot until ready to serve. Make the noodles while the broth simmers.

Steps to make Vegetarian Pho (Vietnamese Noodle Soup):

Place the noodles in a large bowl and cover with hot water. Vietnamese pho is almost always meat based, but this vegetarian pho recipe is a good substitute recipe if you don't eat meat. It has depth of flavor, body in the broth and lots of spicy notes. Vegetarian Pho (Vietnamese Noodle Soup) Recipe Heat oil in a large skillet over medium-high heat until shimmering.

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