Recipe of Award-winning Caesar Salad, Dressing and Croutons

Caesar Salad, Dressing and Croutons.

Recipe of Award-winning Caesar Salad, Dressing and Croutons

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, caesar salad, dressing and croutons. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Caesar Salad, Dressing and Croutons is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Caesar Salad, Dressing and Croutons is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook caesar salad, dressing and croutons using 22 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Caesar Salad, Dressing and Croutons:

  1. Get 1 clove of garlic — chopped.
  2. Make ready 1 of each egg -(*see note at bottom).
  3. Make ready 1 ounce of parmesan cheese — grated.
  4. Take 2 teaspoons of balsamic vinegar.
  5. Take 1 teaspoon of malt or red wine vinegar.
  6. Get 1 tablespoon of lemon juice.
  7. Make ready 1 teaspoon of Dijon mustard.
  8. Prepare 1 teaspoon of anchovy paste.
  9. Take 1/4-1/2 teaspoon of salt.
  10. Get 1/4 teaspoon of pepper.
  11. Get 8 fluid ounces of olive oil.
  12. Take 6 ounces of bread- diced 1 inch.
  13. Get 2 ounces of butter melted.
  14. Take 1/2 teaspoon of oregano.
  15. Make ready 1/4 teaspoon of thyme.
  16. Take 1/4 teaspoon of garlic -powder or granulated.
  17. Take 1/4 teaspoon of salt.
  18. Prepare 1/4 teaspoon of paprika.
  19. Make ready 1 head of Romaine lettuce -Washed, dried and diced in 1 inch dice.
  20. Make ready 1/2 cup of Parmesan cheese shaved or grated.
  21. Make ready 6-8 ounces of Caesar dressing- add just enough to coat.
  22. Prepare 2 cups of croutons.
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Instructions to make Caesar Salad, Dressing and Croutons:

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