Recipe of Award-winning Red Curry Vegetable Noodle Soup

Red Curry Vegetable Noodle Soup. Great recipe for Red Curry Vegetable Noodle Soup. One of the best soups I've had in a while. Red Curry Vegetable Noodle Soup Instructions.

To begin with this particular recipe, we have to first prepare a few components. Here is how you cook that. In a large pot, melt the coconut oil over medium heat.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, red curry vegetable noodle soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Red Curry Vegetable Noodle Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Red Curry Vegetable Noodle Soup is something that I’ve loved my whole life.

Great recipe for Red Curry Vegetable Noodle Soup. One of the best soups I've had in a while. Red Curry Vegetable Noodle Soup Instructions.

To begin with this particular recipe, we must prepare a few ingredients. You can have red curry vegetable noodle soup using 16 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Red Curry Vegetable Noodle Soup:

1. Prepare 1 of large bunch Bok Choy, white stems separated from green leaves.
2. Take 2 tablespoons of olive oil.
3. Make ready 1 of small onion, diced.
4. Make ready 3 of garlic cloves, minced.
5. Make ready 1 Tablespoon of grated peeled fresh ginger.
6. Take 2 tablespoons of red curry paste (use mild or spicy, according to preference). Medium works best with this dish. I used a jar of Trader Joe's Red Curry Simmer Sauce!.
7. Prepare 1 of small sweet potato, peeled and cut into 1 inch pieces.
8. Prepare 1 quart of chicken or vegetable stock.
9. Get 2 Tablespoons of Asian fish sauce (don't skip this ingredient!! I use the Vietnamese versions)).
10. Prepare 2 teaspoons of dark brown sugar.
11. Make ready 1 (13 ounce) of can of full fat coconut milk.
12. Get Half of teaspoon kosher salt plus more to taste.
13. Take 8 ounces of Vermicelli (Angel Hair or similar) rice noodles.
14. Take 3 of limes, 2 juiced, one cut into wedges.
15. Make ready 1/4 Cup of coarsely chopped fresh cilantro for garnish.
16. Prepare of Shrimp or Scallops (see note in introduction).

Add the coconut milk and stir well until the curry paste is evenly distributed. Directions: Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. Add garlic, bell pepper and onion.

Steps to make Red Curry Vegetable Noodle Soup:

Add the cooking oil to a large soup pot along with the minced garlic, grated ginger, and Thai red curry paste. Add the diced sweet potato and chopped bok choy stalks to the pot (save the leafy green ends for later) along with the chicken or vegetable broth. Choose full-fat coconut milk for its richness.; Strength of curry paste varies from brand to brand. We used Thai Kitchen brand for this recipe. Feel free to add more veggies.

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