Recipe of Quick GB's Jalapeño Popper Dip

GB's Jalapeño Popper Dip.

Recipe of Quick GB's Jalapeño Popper Dip

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gb's jalapeño popper dip. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

GB's Jalapeño Popper Dip is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. GB's Jalapeño Popper Dip is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook gb's jalapeño popper dip using 8 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make GB's Jalapeño Popper Dip:

  1. Make ready 10-12 of fresh jalapeños (de-seeded, de-veined, and finely chopped).
  2. Get 10 of baby sweet bell peppers (de-seeded, de-veined, and finely chopped) (if not using baby sweet bells each approximately the size of the jalapeños, use an equal or less amount than the jalapeño.).
  3. Make ready 16 oz of reduced fat cream cheese.
  4. Make ready 16 oz of sour cream.
  5. Get 2 cups of shredded mexican blend cheese.
  6. Make ready 1/4-1/2 cup of shredded parmesan cheese.
  7. Prepare of Optional:.
  8. Prepare 1 tablespoon of Aleppo pepper powder or other mild-medium heat smoky flavored pepper powder, significantly less if spicy. Suggest chipotle pepper and paprika in reduced amounts. This provides a reddish color and enhances the taste..

Instructions to make GB's Jalapeño Popper Dip:

See Also  How to Make Homemade Instant Pot Peanut Butter Chicken

So that’s going to wrap it up for this exceptional food gb's jalapeño popper dip recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!