Steps to Prepare Perfect Soto Ayam (Indonesian Chicken Soup)

Soto Ayam (Indonesian Chicken Soup). Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried shallots, celery leaves and herbs, and is hearty enough for a meal. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore.

Then add the lime juice and season with salt to taste. Drain and divide among serving bowls. Top with sambal oelek, coriander leaves and a lime wedge.

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soto ayam (indonesian chicken soup). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried shallots, celery leaves and herbs, and is hearty enough for a meal. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore.

To begin with this particular recipe, we have to prepare a few ingredients. You can have soto ayam (indonesian chicken soup) using 27 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):

1. Get 2 lbs of chicken thigh (boneless).
2. Make ready 2 L (8 cups) of water.
3. Get 4 of bay leaves.
4. Take 5 of kaffir lime leaves.
5. Take 2 of lemon grass (the white part only), bruised.
6. Prepare 1 inch of dried galangal.
7. Prepare 2 of celery stalks, chopped.
8. Make ready 3 teaspoon of salt.
9. Prepare 1 teaspoon of sugar.
10. Get 1/4 teaspoon of ground white pepper.
11. Get of Grind the following into spice paste :.
12. Take 7 of shallots.
13. Get 5 of garlic cloves.
14. Prepare 2 teaspoon of turmeric powder.
15. Get 2 teaspoon of ginger powder.
16. Prepare 2 teaspoon of ground coriander.
17. Make ready 1 teaspoon of ground cummin.
18. Take 5 of candlenut.
19. Get of Accompaniments and Garnishes :.
20. Get Glass of noodle, soaked in hot boiling water until soft then drained.
21. Take of Shredded cabbage.
22. Make ready of Cooked rice.
23. Prepare of Homemade potato chips (optional).
24. Make ready of Scallion stalk/chives, finely chopped.
25. Make ready of Shrimp crackers, process in a food processor until they get powdery (optional).
26. Take of Fried shallots (optional).
27. Get 6 of hard boiled eggs.

Soto Ayam is a classic chicken soup from Indonesia but also popular in Singapore and Malaysia. It's traditionally served with vermicelli noodles (or Bihun/Bee Hoon), shredded chicken, and eggs. In addition, the soup is topped with bean sprouts, cabbage, fried shallots, cilantro, Chinese celery, and krupuk or emping. Place desired portions of the chicken, noodles, cabbage, bean sprouts, green onions, tomatoes, cilantro, and eggs in wide bowls.

Steps to make Soto Ayam (Indonesian Chicken Soup):

Ladle or pour hot broth into bowls. Sprinkle with potato chips and fried shallots. Add juice from lime wedges, chili sambal, and more salt and pepper to taste. Add the reserved chicken stock with the chicken pieces and bring to the boil. Add the coconut milk and kaffir lime leaves, then bring gently to the boil, stirring.

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