Recipe of Award-winning Rice and Potato Soup

Rice and Potato Soup. In lg. saucepan, saute garlic in oil until light brown. Stir in cheese just before serving, if desired. Basmati rice can be used since it does not get mushy during heating the soup.

Add more water if soup appears too thick. Keeping the rice in the pot with the broth or water. Lastly, add the potato, tomato, and pepper mixture into the pot with the rice and broth.

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rice and potato soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Rice and Potato Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Rice and Potato Soup is something that I have loved my entire life. They’re nice and they look fantastic.

In lg. saucepan, saute garlic in oil until light brown. Stir in cheese just before serving, if desired. Basmati rice can be used since it does not get mushy during heating the soup.

To begin with this recipe, we must prepare a few ingredients. You can have rice and potato soup using 13 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Rice and Potato Soup:

1. Take 2 tbsp of chicken gravy granules.
2. Make ready 1 of onion, chopped.
3. Make ready 1 of potatoes, chopped.
4. Prepare of garlic salt.
5. Make ready bunch of coriander, chopped.
6. Take 1/2 of Green pepper, chopped.
7. Take 1 of tomato, chopped.
8. Prepare 1/2 cup of rice.
9. Take 2 of hot dogs, chopped.
10. Prepare 1 tbsp of bacon fat.
11. Make ready 1 tbsp of olive oil, extra virgin.
12. Prepare 300 ml of boiling water.
13. Prepare 1 tbsp of worcestershire sauce.

Add broth, Parmigiano rinds and bay leaves. Bring to a boil, scraping up bits of potato on bottom, then simmer. Season soup lightly with salt and pepper. Add the potatoes and stir to combine.

Instructions to make Rice and Potato Soup:

Remove and discard the bay leaves, adjust the seasoning and serve with sprinkled Parmesan cheese. Stir in remaining broth until desired consistency. Add pepper and salt; heat until hot. I added a sliced inch long chunk of ginger. Chicken, Bacon & Rice Soup raymonds.recipes.

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