Recipe of Ultimate Creamy potato corn and pea salad

Creamy potato corn and pea salad. Cut, boil and mix all ingredients together. Add mayonnaise and cream with salt sugar. Add honey also and mix it well Serve chilled.

If you are a regular potato salad maker you know that potatoes can absorb dressing pretty significantly. It might seems like quite a bit of dressing at first, but it will. Easy creamy potato salad recipe with lots of tips for making it best, including the best potatoes to use and how to cook them.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy potato corn and pea salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy potato corn and pea salad is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Creamy potato corn and pea salad is something which I’ve loved my entire life.

Cut, boil and mix all ingredients together. Add mayonnaise and cream with salt sugar. Add honey also and mix it well Serve chilled.

To begin with this particular recipe, we must prepare a few ingredients. You can have creamy potato corn and pea salad using 8 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Creamy potato corn and pea salad:

1. Prepare 2 of potatoes (boiled and cut into cubes).
2. Get Half of cup boiled peas.
3. Get Half of cup boiled corn.
4. Get Half of cup mayonnaise.
5. Make ready 2 tbs of cream.
6. Take of Salt to taste.
7. Prepare 1 tsp of sugar.
8. Prepare 1 tsp of honey.

Whole cooked potatoes maintain more of their flavor and natural sweetness. We're also partial to the texture of potatoes when they are cooked whole compared to chopped. The radishes, cucumber and celery and a crisp freshness to this salad that makes it so special for the. Add the potatoes to a pot of cold salted water, and bring to a light boil.

Steps to make Creamy potato corn and pea salad:

Continue to cook on medium low heat until the potatoes are tender, but still firm. Add the corn (thawed if using frozen; or, drained if using canned), onions, scallions, jalapeno, and celery to a bowl; and toss to combine. Dress up plain potato salad for pennies with an assortment of vegetables from the freezer. In a large bowl, combine the sour cream, mayonnaise, parsley, basil, and black pepper. Add the corn, peas, red peppers, and potatoes.

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