Recipe of Speedy Mae's 'baked' potato salad
Mae's 'baked' potato salad. Easy creamy potato salad recipe with lots of tips for making it best, including the best potatoes to use and how to cook them. Potato salad is very simple to make. With a few tricks, you'll be making it like a pro in no time.
This is an unusual recipe for potato salad. It is a switch from your everyday mayonnaise-based salad. It's like a baked potato in a bowl!
Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mae's 'baked' potato salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy creamy potato salad recipe with lots of tips for making it best, including the best potatoes to use and how to cook them. Potato salad is very simple to make. With a few tricks, you'll be making it like a pro in no time.
Mae's 'baked' potato salad is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mae's 'baked' potato salad is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook mae's 'baked' potato salad using 8 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Mae's 'baked' potato salad:
- Get of Ingredients.
- Make ready 4 medium of potatoes, boiled & cubed.
- Take 1 cup of sour cream.
- Prepare 2 of hard boiled eggs, finely chopped.
- Take 1 cup of shredded cheese.
- Get 5 of strips bacon, cooked until crispy.
- Prepare 1/2 cup of butter, melted.
- Get 3 of green onions , chopped, including green tops.
Purple potatoes, unpeeled red-skinned potatoes, and white potatoes make up the delicious themed salad. This version includes eggs and a combination of Baked potatoes lend their unique flavor to this potato salad. Bacon, cheddar cheese, green onions, and a flavorful sour cream and mayonnaise. We use white potatoes, or Yukon Golds, in our family's recipe.
Instructions to make Mae's 'baked' potato salad:
Because they have a thinner skin, they're easy to peel after boiling and taste creamier, a little sweeter, and hold their shape well after cooking. Avoid using starchier potatoes like russets that too easily turn to mush in salads like this. Pair our creamy potato salad recipe with barbeque, anything from the grill or even as a potluck entrée! For any warm-weather get-togethers, this potato Consider jazzing up your potato salad dressing and adding some bacon, diced ham, pepperoni or salami to your side. Mustard potato salad: Potatoes, cut into large cubes and boiled until tender.
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