Recipe of Perfect Caldo De Pollo (Chicken Soup)

Caldo De Pollo (Chicken Soup). Place chicken legs into a large stock pot and pour water over chicken; add garlic, salt, and garlic powder. Cover, bring to a boil, and reduce heat to low. Stir in chicken bouillon cube and let dissolve.

Once foam starts forming on the surface, skim and discard. (Please check the ingredients list below) After removing the foam, add the onion, garlic, and celery. While Mexico is known for many popular dishes, Caldo de Pollo is a Mexican chicken soup that adds an exotic and extravagant touch to the regular chicken soup. It contains large chunks of vegetables and whole chicken pieces, such as legs, breasts, and thighs.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, caldo de pollo (chicken soup). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Place chicken legs into a large stock pot and pour water over chicken; add garlic, salt, and garlic powder. Cover, bring to a boil, and reduce heat to low. Stir in chicken bouillon cube and let dissolve.

Caldo De Pollo (Chicken Soup) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Caldo De Pollo (Chicken Soup) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have caldo de pollo (chicken soup) using 10 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Caldo De Pollo (Chicken Soup):

1. Get of Chicken Drumsticks.
2. Prepare 2 of Roma Tomatoes (sliced to liking).
3. Prepare of Baby Carrots.
4. Take 4 of Large Potatoes diced large.
5. Take 2 of Zucchini diced large.
6. Take of 4 tbsp Chicken Bouillon.
7. Prepare 2 tbsp of Tomato Bouillon.
8. Prepare of Salt to taste.
9. Make ready 2-3 of stems of cilantro.
10. Get 1 cup of Rice.

That's the main difference between Caldo de Pollo and the plain old chicken soup. Add the carrots, celery ribs, chayote, and potatoes and cook until vegetables are near tender. Add the cabbage, add more salt if needed and add pepper. Serve and garnish with cilantro, diced onion, and lime wedges.

Steps to make Caldo De Pollo (Chicken Soup):

Adjust to taste with lime wedges. Add the chicken pieces, onions, jalapeño slices and garlic to broth. Season the soup with salt and pepper to taste. Serve caldo de pollo in bowls by itself or with a side of white rice, corn tortillas or crusty bread. Caldo de Pollo Or Chicken Soup Mexican Style is a beautiful recipe of heartwarming soup that will make you and your family very happy.

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