Simple Way to Make Perfect Malabar chicken spring roll

Malabar chicken spring roll. Chicken spring rolls recipe (malabar style) is a perfect snack for Iftar. Unlike the Chinese chicken spring rolls, the filling for these spring rolls are made with Indian spices. A favorite snack among Muslims in Malabar region.

Since I wanted to make something"nadan" I was going through my Kerala cookery books. I have this habit of marking the recipes in the book, which I want to try and after trying it I make a note also about whether I liked it. Dip each spring roll into the beaten egg whites and roll into bread crumbs.

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, malabar chicken spring roll. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken spring rolls recipe (malabar style) is a perfect snack for Iftar. Unlike the Chinese chicken spring rolls, the filling for these spring rolls are made with Indian spices. A favorite snack among Muslims in Malabar region.

Malabar chicken spring roll is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Malabar chicken spring roll is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have malabar chicken spring roll using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Malabar chicken spring roll:

1. Get 1 cup of Chicken -boneless.
2. Take 1&1/2 cup of Maida.
3. Get 2 of Eggs.
4. Take 2 tsp of Ginger garlic paste.
5. Take Handful of Coriander leaves.
6. Prepare As required of Pepper powder 1/2 tspn.
7. Prepare 1/2 tsp of Garam masala powder.
8. Make ready 1 tsp of Coconut oil, frying.
9. Make ready to taste of Salt.

Deep fry the spring rolls until golden brown. Enjoy the spring roll with ketchup Always I am trying to cook in my own style and recipes along with traditional Kerala, Malabar and Indian recipes. Also I would like to add some Arabic. This is one of the usual snack made in malabar areas.

Steps to make Malabar chicken spring roll:

1. Heat coconut oil in a pan, add chopped green chilli crushed ginger garlic paste saute till nice aroma come then add chopped onion with salt. Saute till onions are soft. Then add spice powder and saute till raw smell goes cook chicken with salt and 1/4 tsp of garam masala powder sherd it then add shredded chicken to it. Mix well with masala then add coriander leaves chopped saute well and switch off the flame beat one egg and all.pupose flour and salt, mix well. Then add water little by..

Its an easy snack prepared with chicken masala. Its very easy to prepare if you have the filling ahead. A great snack for guests of Iftar. Add beaten egg white to a shallow bowl/plate. Add bread crumbs in another plate.

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