Simple Way to Make Perfect strawberry mostachon (mexican meringue pie)

strawberry mostachon (mexican meringue pie). Mostachon de Fresa is a delicious Mexican fruit topped cake similar to a pavlova! Fluffy meringue is folded with nuts and cookie crumbs and then topped with a delicious cream cheese filling and fresh, sliced strawberries! Some people call Mostachón a Mexican meringue pie or a Mexican version of.

Mostachon is a light and airy Mexican cake made by gently folding meringue with Maria cookies (or animal crackers), walnuts, and pecans. It is a simple refreshing fruit cake that can please any crowd. Strawberry meringue pie or cake is a traditional meringue cake and believed to have originated in Monterrey, Mexico.

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, strawberry mostachon (mexican meringue pie). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Mostachon de Fresa is a delicious Mexican fruit topped cake similar to a pavlova! Fluffy meringue is folded with nuts and cookie crumbs and then topped with a delicious cream cheese filling and fresh, sliced strawberries! Some people call Mostachón a Mexican meringue pie or a Mexican version of.

To get started with this recipe, we have to prepare a few components. You can cook strawberry mostachon (mexican meringue pie) using 14 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make strawberry mostachon (mexican meringue pie):

1. Get of base.
2. Take 1 cup of granulated sugar.
3. Prepare 1 tsp of vanilla extract.
4. Take 1 tsp of baking powder.
5. Get 1 pinch of cream of tartar.
6. Make ready 2 cup of crushed ritz crackers.
7. Take 1/2 cup of chopped pecans.
8. Take 4 large of egg whites.
9. Make ready of topping.
10. Take 1 packages of cream cheese.
11. Get 1 cup of heavy whipping cream.
12. Get 1 tsp of vanilla extract.
13. Make ready 1/2 cup of powdered sugar.
14. Make ready 1 cup of chopped strawberries.

This is a gloriously light and chewy dessert with a fresh topping. The cake base is made of crushed cookies and walnuts and can be topped with any fruit in season. Believed to have originated in Monterrey in Mexico's north-east, mostachon is a traditional meringue cake, which typically includes crushed plain biscuits and walnuts in the meringue to create an extra crisp base. The topping is dependent on whatever fruit is in season.

Steps to make strawberry mostachon (mexican meringue pie):

With all this free time at home, there's no time like the present to get creative in the kitchen! Mostachon: Mostachon is a Mexican dessert dish that I learned to make from my Tia Telma. Wash your fruit and with your strawberries, cut the stem-leaf part and place it down on its' white part (or used to be stem part). I hope you are doing great, Remember the cooking class giveaway? One of the winners wanted to learn how to make this classic Mexican dessert.

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