Easiest Way to Prepare Any-night-of-the-week Toasted Barley Flour Waffle-Style Dorayaki

Toasted Barley Flour Waffle-Style Dorayaki.

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, toasted barley flour waffle-style dorayaki. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Toasted Barley Flour Waffle-Style Dorayaki is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Toasted Barley Flour Waffle-Style Dorayaki is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have toasted barley flour waffle-style dorayaki using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Toasted Barley Flour Waffle-Style Dorayaki:

1. Prepare 50 grams of ●Plain flour.
2. Take 50 grams of ●Mochiko (or dangoko).
3. Prepare 20 grams of ●Toasted barley flour.
4. Prepare 20 grams of ●Sugar.
5. Get 3 tbsp of ●Honey.
6. Take 1 tbsp of ●Mirin.
7. Get 1 tsp of ●Soy sauce.
8. Prepare 1 of ●Egg.
9. Make ready 200 ml of ●Milk.
10. Make ready 1 of Custard made with toasted barley flour.
11. Make ready 100 grams of Koshi-an (or tsubu-an).

Steps to make Toasted Barley Flour Waffle-Style Dorayaki:

1. Add the ● ingredients into a food processor, and blend. Or, place into a bowl and mix well, and let sit for 10 minutes..
2. Heat an electric griddle, lightly coat it with cooking oil, and spread out about 10 cm circles of batter..
3. Once bubbles have formed on the surface, flip it over, and lightly cook. Once it has cooked, wrap in plastic wrap without letting it dry out..
4. Place half and half of the custard and koshi-an on the dough..
5. Fold it in half as-is, and it is done. The batter doesn't harden easily, so it tastes great even if you chill it in the fridge..
6. Note: When not using a food processor: After adding the flour ingredients to a bowl and beating with an egg beater, add in the liquid ingredients..
7. Note: This also tastes delicious with banana and whipped cream instead of the koshi-an..

So that is going to wrap it up with this exceptional food toasted barley flour waffle-style dorayaki recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!