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Recipe of Speedy Looks Like Waffles, But It's Galette

Looks Like Waffles, But It's Galette.

Recipe of Speedy Looks Like Waffles, But It's Galette

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, looks like waffles, but it's galette. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Looks Like Waffles, But It's Galette is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Looks Like Waffles, But It's Galette is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook looks like waffles, but it's galette using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Looks Like Waffles, But It's Galette:

  1. Take 220 grams of Cake flour.
  2. Get 100 grams of Granulated sugar.
  3. Prepare 1 of Egg.
  4. Get 100 grams of Margarine.
  5. Make ready 1 of to spread in oven sheet Margarine.

Instructions to make Looks Like Waffles, But It's Galette:

  1. Put the margarine and sugar into a food processor and mix together..
  2. Add the egg and flip the switch on. Mix well..
  3. Sift the flour then add it to the food processor and mix together to complete the batter..
  4. Form the batter into golf ball sized balls. (You can save any extra batter in a freezer to be used for next time.).
  5. Heat a waffle maker and spread the margarine on the iron. Then place the rolled batter on the iron and close the lid to bake..
  6. It's done when it's the colour is nice and browned. It's crispy and delicious when piping hot, but it's also tasty when cooled down..
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So that’s going to wrap it up for this special food looks like waffles, but it's galette recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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