Recipe of Perfect Fluffy and Crisp Waffle Custard Sandwich

Fluffy and Crisp Waffle Custard Sandwich.

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fluffy and crisp waffle custard sandwich. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fluffy and Crisp Waffle Custard Sandwich is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Fluffy and Crisp Waffle Custard Sandwich is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have fluffy and crisp waffle custard sandwich using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy and Crisp Waffle Custard Sandwich:

  1. Make ready of Waffle Batter:.
  2. Make ready 90 grams of Cake flour.
  3. Prepare 30 grams of Granulated sugar.
  4. Make ready 1 of several drops Vanilla Oil.
  5. Make ready 30 grams of Unsalted butter.
  6. Prepare 1 of Egg.
  7. Prepare 1 tsp of Baking powder.
  8. Get 125 ml of Milk.
  9. Make ready of Custard Cream:.
  10. Make ready 400 ml of Milk.
  11. Prepare 4 1/2 tbsp of Cake flour.
  12. Make ready 80 grams of Granulated sugar.
  13. Take 4 of Egg yolk.
  14. Make ready 1/2 stick of Vanilla Beans (or Vanilla Extract).
  15. Take 1 of Unsalted butter.

Instructions to make Fluffy and Crisp Waffle Custard Sandwich:

  1. In a bowl, mix together the egg yolk and granulated sugar. Melt butter in milk and add to the bowl with the vanilla oil. Mix..
  2. In a separate bowl, whip the egg white until it becomes like a stiff paste and forms a meringue. Mix in the flour and baking powder. Gently add in the mixture from Step 1 and cook in a waffle maker..
  3. Make the custard. In a bowl, mix together the egg yolk and granulated sugar until it becomes white. Sift in the flour and mix well..
  4. Heat milk and vanilla beans in a pot. Before it comes to a boil, turn off the heat and add the mixture from Step 3 in several batches. Mix well..
  5. Heat Step 4 on medium heat, stirring constantly. When the edge of the mixture begins to bubble, use a whisk to smooth it out and remove from heat..
  6. Pour Step 4 into a shallow container greased with butter and add butter on top as well. Tightly wrap with plastic wrap and cool..
  7. Put the custard into the waffle, cut into 2 or 3 parts and it's ready. You can also wrap it decoratively to give as a gift..
  8. If you want a chocolate waffle, in Step 2 add 1 tablespoon of cocoa powder to the batter and mix in. Another version can be found here..
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