Recipe of Homemade Whole Wheat Breakfast Waffles
Whole Wheat Breakfast Waffles.
Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, whole wheat breakfast waffles. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Whole Wheat Breakfast Waffles is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Whole Wheat Breakfast Waffles is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have whole wheat breakfast waffles using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Breakfast Waffles:
- Prepare 70 grams of Whole wheat flour.
- Prepare 180 grams of Cake flour.
- Take 2 tsp of Baking powder.
- Make ready 200 grams of Milk.
- Prepare 40 grams of Honey.
- Make ready 2 of Eggs.
- Make ready 20 grams of Olive oil.
Steps to make Whole Wheat Breakfast Waffles:
- Weigh out the dry ingredients and add to a bowl. Use a whisk and mix 30 times in a circular motion (this will make the batter light, and also sifts the ingredients). Add the remaining ingredients in order from the top as listed and mix well..
- Pour the batter into your waffle maker. One ladle makes one waffle..
- The toppings I used this time were baby mizuna leaves, tomatoes, chicken, ham, and cream cheese. Or you can simply top with melted butter..
So that’s going to wrap this up for this exceptional food whole wheat breakfast waffles recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
