Step-by-Step Guide to Prepare Any-night-of-the-week Shocking and Super Rich Belgian Waffles

Shocking and Super Rich Belgian Waffles.

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shocking and super rich belgian waffles. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shocking and Super Rich Belgian Waffles is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Shocking and Super Rich Belgian Waffles is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shocking and super rich belgian waffles using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Shocking and Super Rich Belgian Waffles:

1. Prepare 200 grams of Bread flour.
2. Make ready 100 grams of Cooled low fat milk (1%).
3. Prepare 35 grams of Egg yolks (about 2).
4. Take 10 grams of Honey.
5. Take 30 grams of Sugar.
6. Take 2 grams of Salt.
7. Make ready 5 grams of Dry yeast.
8. Make ready 110 grams of Unsalted butter (1 stick).
9. Take 1 of appropriate amount Nib sugar (or waffle sugar).

Instructions to make Shocking and Super Rich Belgian Waffles:

1. Mix the wet ingredients like egg yolks, milk and honey. Then add the dry ingredients to make the dough. The butter needs to be at room temperature when mixing..
2. Once the dough is kneaded, allow it to rise for 30 minutes (40 to 50 minutes in winter)..
3. After the first rise, cut into 40 gram pieces. This should yield about 8 to 10 pieces..
4. Spread pearl sugar on a plate..
5. Press one side of each dough into the pearl sugar to coat..
6. Then reshape to wrap the sugar inside..
7. Wrap neatly like this..
8. Once all of the dough has pearl sugar incorporated into it, wrap in a wet towel and allow them to rise for the final time for about 10 minutes. Preheat the waffle maker..
9. Set the waffle maker to level 2 and cook for 2 minutes. Cook until browned..
10. Note: Do not shut the lid tightly. It will make the waffles too flat. It is ideal if you put the cover down as lightly as possible..
11. If you want to make them in a flowery shape, use only the center and cook one at a time..
12. Let them cool for about 5 minutes to dissipate the gas before eating. They are also delicious after being put away in a container and completely cooled..
13. If you don't have nib sugar, use chocolate chips instead. You can also mix cocoa and almond flour into the dough to make chocolate waffles. It is also delicious to incorporate matcha into the dough and top with finely chopped amanatto before cooking..

So that’s going to wrap it up with this special food shocking and super rich belgian waffles recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!