Recipe of Award-winning Fluffy Waffle Roll Cake

Fluffy Waffle Roll Cake.

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fluffy waffle roll cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fluffy Waffle Roll Cake is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Fluffy Waffle Roll Cake is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook fluffy waffle roll cake using 13 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Waffle Roll Cake:

1. Get of For the batter.
2. Prepare 1 large of Egg.
3. Prepare 3 tbsp of Granulated sugar.
4. Make ready 80 ml of Milk.
5. Take 70 grams of Cake flour.
6. Make ready 1 tsp of Baking powder.
7. Make ready 40 grams of Unsalted butter.
8. Take 1 of few drops Vanilla extract.
9. Take 1 dash of Vegetable oil or unsalted butter.
10. Prepare of Filling.
11. Take 150 ml of Heavy cream.
12. Prepare 1 of heaping tablespoon Granulated sugar.
13. Make ready 1 of Strawberries.

Steps to make Fluffy Waffle Roll Cake:

1. Preparation: Bring the egg and milk to room temperature. Melt the butter in a microwave or in a double boiler. Preheat the waffle maker..
2. In a bowl, lightly beat the egg. Add the sugar and beat until thickened with a whisk..
3. Add the milk and vanilla extract and mix well. Mix together the flour and baking powder, and sift into the wet mixture. Mix until smooth..
4. Add the melted butter and quickly mix everything together..
5. Lightly grease the hot waffle maker with vegetable oil or unsalted butter. Pour in the batter from step 3 and completely fill the mold up to the edges. Then close the lid. This process needs to happen quickly..
6. Caution: Two waffles must be connected, so the dough must be poured in the compartment between them. If you pour in too much, it'll overflow, so be careful..
7. Cook for about 5 minutes until lightly browned. Carefully take it out of the mold without ripping and wrap it in plastic wrap right away. Let it cool. If you are in a hurry, you can put it in the refrigerator..
8. Note: To keep the dough moist, you must wrap it securely with plastic wrap as soon as it is finished cooking..
9. Finely chop the strawberries into 5 mm cubes..
10. Add the heavy cream to the sugar and whip. Stop whisking just before stiff peaks form..
11. Lay out the plastic wrap that you used to wrap the waffle. Place the waffle on top and layer with heavy cream. Top with the strawberries. Use less topping towards the end of the roll..
12. Roll the waffle away from you with quite a bit of pressure. Face the end of the roll downwards, wrap it again with plastic wrap, and put it in the refrigerator for at least 30 minutes to set..
13. Remove the plastic wrap. Trim off both ends and it is done! It is perfect if cut into 4 pieces..
14. This is the side view. The extra dough that was connecting the two waffles is at the top. This is easy to eat by hand or with a fork..
15. Note: I used a waffle maker from Vitantonio. This recipe can be used as a base, and the dough and cream can be adjusted to your liking..

So that’s going to wrap this up with this special food fluffy waffle roll cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!