Recipe of Ultimate Veg. Suji Rolls
Veg. Suji Rolls.
Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, veg. suji rolls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Veg. Suji Rolls is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Veg. Suji Rolls is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook veg. suji rolls using 21 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Veg. Suji Rolls:
- Take For of main layer:.
- Take 1 cup of suji.
- Get 1/2 cup of curd.
- Take 1/2 teaspoon of salt.
- Take 1/8 teaspoon of baking soda.
- Make ready For of stuffing:.
- Take 1/2 of capsicum.
- Take 1 of small onion.
- Prepare 1/2 cup of chopped spring onions.
- Prepare 1 of medium sized carrot.
- Prepare 100 gms of cabbage.
- Prepare 2 of green chillies.
- Get 1 teaspoon of ginger paste.
- Make ready 1/2 cup of chopped coriander leaves.
- Get 2 tablespoon of crushed peanuts.
- Take 2 tablespoons of desiccated coconut.
- Get Pinch of asefotedia.
- Take 1 teaspoon of mustard seeds.
- Make ready 1/2 tbsp of oil.
- Make ready As per taste of salt.
- Make ready 1 teaspoon of pepper powder.
Steps to make Veg. Suji Rolls:
- First Grind the suji to make smooth rava. Then add salt and baking soda in it. Then form a dough by adding the curd to suji. No need to take water. Cover it and Keep it aside for 10 minutes..
So that’s going to wrap it up with this exceptional food veg. suji rolls recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!