Step-by-Step Guide to Prepare Perfect Broccoli and Stilton soup

Broccoli and Stilton soup. Cook on a medium heat until soft. Add a splash of water if the onion starts to catch. In a large saucepan over medium heat, cook onions in olive oil until translucent.

Put the garlic oil in a large pan over a medium heat, add the chopped spring onions and cook for a couple of minutes. Add the thyme and the frozen broccoli, and stir in the heat for a minute or so. Slice the shallot and sweat down in the butter.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, broccoli and stilton soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cook on a medium heat until soft. Add a splash of water if the onion starts to catch. In a large saucepan over medium heat, cook onions in olive oil until translucent.

Broccoli and Stilton soup is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Broccoli and Stilton soup is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have broccoli and stilton soup using 11 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli and Stilton soup:

1. Take 1 of medium onion, diced.
2. Prepare 1 tbsp of butter.
3. Make ready splash of olive oil.
4. Get 1 head of broccoli (hand sized!) separated into small florets,.
5. Make ready of Broccoli stem more finely chopped.
6. Prepare 1 of leek, sliced or 5-7 spring onions, chopped.
7. Get 1 of medium potato (250-300g), peeled and small dice.
8. Prepare 1 L of veg stock (I use Kallo organic).
9. Take 120-150 g of Stilton, crumbled.
10. Take of Salt and Pepper.
11. Get of Optional, swirl of cream or olive oil.

Add the chicken stock to the shallots and bring to a rapid boil. Add the broccoli and cook until the broccoli has softened. Add the Stilton and the cream. Return to the boil then transfer to a blender and blitz until smooth.

Instructions to make Broccoli and Stilton soup:

Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. Remove from heat and let cool slightly. Puree soup in a blender or food processor or with an immersion blender. Our broccoli and Stilton soup is the perfect mid-week dinner or filling lunch that's bursting with flavour. This broccoli and Stilton soup recipe makes a delicious, creamy soup that's ideal for a wintry day.

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