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Simple Way to Make Perfect Granny’s Norwegian Waffles

Granny’s Norwegian Waffles.

Simple Way to Make Perfect Granny’s Norwegian Waffles

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, granny’s norwegian waffles. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Granny’s Norwegian Waffles is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Granny’s Norwegian Waffles is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have granny’s norwegian waffles using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Granny’s Norwegian Waffles:

  1. Take 1 Cup of Buttermilk (traditionally, regular milk is used).
  2. Take 3 Tablespoon of Sugar.
  3. Take 1 Teaspoon of Vanilla.
  4. Take 2 of Eggs.
  5. Get 1 Cup of All-Purpose Flour.
  6. Get 1/4 Teaspoon of Salt.
  7. Take 1/4 Teaspoon of cardamom (optional).
  8. Take 2 Tablespoons of Melted Butter.
  9. Get of Sour Cream.
  10. Take of Raspberry Preserves.

Instructions to make Granny’s Norwegian Waffles:

  1. Combine dry ingredients into a bowl. Set aside..
  2. Use a whisk or hand-mixer to combine sugar, eggs, vanilla. Slowly add in the buttermilk..
  3. Add dry ingredients, one third at a time, to wet mixture until just combined..
  4. Add melted butter and stir until combined..
  5. Add batter to a preheated waffle iron. Cook until both sides are lightly browned..
  6. My family tops it with sour cream and raspberry jam/preserves. Enjoy!.
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So that’s going to wrap this up for this special food granny’s norwegian waffles recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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