Recipe of Quick Potato-Seaweed Waffles
Potato-Seaweed Waffles.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, potato-seaweed waffles. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato-Seaweed Waffles is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Potato-Seaweed Waffles is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have potato-seaweed waffles using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato-Seaweed Waffles:
- Prepare 100 g of self raising flour.
- Prepare 50 g of mashed potatoes.
- Prepare 50 ml of milk/milk substitute.
- Prepare 20 ml of corn oil/olive oil.
- Prepare pinch of salt.
- Get pinch of pepper.
- Take 1 tablespoon of seaweed powder.
- Take of soysauce (depends on personal taste).
Instructions to make Potato-Seaweed Waffles:
- Mash the cooked potatoes. (about 1 big potato is enough, I cooked more for extra).
- Pour the self raising flour into a mixing bowl. Fully mix the cold mashed potato with self raising flour. (until the mixture is fully pale yellow color).
- Slowly pour in the milk/milk substitute into the mixture while stirring it. (stop pouring when the mixture is thick).
- Add in salt, pepper, seaweed powder and soysauce. (depends on personal taste).
- The mixture is ready to use..
- Heat up the waffle maker and pour a spoon (can use icecream scoop) of the mixture. Close the lid and wait for 4-5mins..
- Your potato-seaweed waffle is ready to serve! You may serve with mashed potato/cheese between 2 small pieces(as burger bun)/mayonnaise/tomato sauce/chilli sauce…. As you like! ENJOY!.
So that is going to wrap it up for this exceptional food potato-seaweed waffles recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!