Simple Way to Prepare Super Quick Homemade Beef and Vegetable Soup

Beef and Vegetable Soup. Add the beef and cook until browned, stirring often. Mix beef broth and beef stew meat in a large pot over medium heat. Stir corn, green beans, tomato sauce, and tomato paste with the beef.

Return the beef and any juices from the plate to the pan. In same pan, heat remaining oil over medium heat. Add carrots, onion and peppers; cook and stir until carrots are crisp-tender.

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef and vegetable soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Beef and Vegetable Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Beef and Vegetable Soup is something which I’ve loved my entire life.

Add the beef and cook until browned, stirring often. Mix beef broth and beef stew meat in a large pot over medium heat. Stir corn, green beans, tomato sauce, and tomato paste with the beef.

To get started with this particular recipe, we must first prepare a few components. You can cook beef and vegetable soup using 14 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Beef and Vegetable Soup:

1. Prepare 1 kg of stewing beef on the bone, cut into 5cm cubes.
2. Take 1 of large onion, chopped.
3. Prepare 1 of medium tomato, diced.
4. Take 1 of medium turnip, chopped into 0,5-1cm cubes.
5. Prepare 1 of medium potato, chopped into 0,5-1cm cubes.
6. Prepare 1 of medium carrot, chopped into 0,5-1cm cubes.
7. Make ready 1 stalk of celery with leaves, diced.
8. Make ready 1 of leek, cut in half and then sliced.
9. Prepare 2 liters of chicken stock.
10. Take 0,5 liter of water.
11. Prepare 250 ml of dry soup mix, soaked for 30 minutes.
12. Prepare 1/4 cup of parsley, chopped.
13. Get 50 ml of olive oil.
14. Get to taste of salt and pepper.

Add browned beef, water, broth, tomatoes with juices, carrots, potatoes, corn, bay leaves and garlic. Reduce heat and simmer uncovered until beef is almost tender, about an hour. Add peas and hot sauce to soup. So many beef soups are watery and dull.

Instructions to make Beef and Vegetable Soup:

The thing that sets this beef soup recipe apart from the rest is the broth. It's slightly thickened so it's more like a thinnish gravy. It's infused with herb flavour and also gets an extra depth of flavour from the secret ingredient: red wine. If using chuck roast, heat the oil in a large skillet over medium heat. Place the beef cubes in a large stockpot.

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