Steps to Make Perfect Belgium Waffle

Belgium Waffle.

Belgium Waffle

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, belgium waffle. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Belgium Waffle is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Belgium Waffle is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook belgium waffle using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Belgium Waffle:

  1. Prepare 2 1/4 cups of flour/cake flour.
  2. Take 1 tbsp of baking powder.
  3. Make ready 3 tbsp of sugar.
  4. Get 1/2 tsp of salt.
  5. Get 1 tsp of cinnamon.
  6. Get 2 of large eggs (separate the yolks & whites).
  7. Prepare 1/2 cups of corn oil.
  8. Make ready 2 cups of milk.
  9. Get 1 tsp of vanilla extract.

Steps to make Belgium Waffle:

  1. Preheat waffle maker and brush with melted butter or spray with cooking spray..
  2. In a large bowl, whisk together the flour, baking powder, sugar, salt & cinnamon..
  3. In a separate bowl, beat the egg whites with a hand mixer until stiff peaks form. Set aside..
  4. In another bowl, mix together the egg yolks, corn oil, milk & vanilla extract..
  5. Then, add the egg yolk mixture to the dry ingredients & mix well..
  6. Fold in the egg whites..
  7. Pour batter onto your waffle maker and cook according to manufacturer’s directions..
  8. Serve warm with your favourite toppings..
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So that is going to wrap this up for this special food belgium waffle recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!