Steps to Make Speedy Sour Cream Belgian Waffles

Sour Cream Belgian Waffles.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sour cream belgian waffles. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sour Cream Belgian Waffles is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Sour Cream Belgian Waffles is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook sour cream belgian waffles using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sour Cream Belgian Waffles:

1. Prepare 6 of Eggs.
2. Take 1/2 Cup of Butter, Melted.
3. Make ready 1 1/2 Cups of Milk.
4. Take 3 Tsp of Vanilla.
5. Prepare 1 1/3 Cups of Sour Cream.
6. Take 2 T of Sugar.
7. Prepare 3 Cups of Flour.
8. Prepare 4 T of Baking Powder.
9. Prepare 1 T of Baking Soda.

Steps to make Sour Cream Belgian Waffles:

1. Separate egg whites and beat (on 6) until stiff. Then set aside in fridge..
2. Mix all liquid ingredients in the mixer egg yolks, melted butter, milk, vanilla, sour cream, and mix until well blended..
3. Add sugar, flour, baking powder, and baking soda mix together..
4. Fold in stiff egg whites from refrigerator..
5. Cook on 5.5 until ready..

So that’s going to wrap this up for this exceptional food sour cream belgian waffles recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!