Steps to Prepare Any-night-of-the-week Tzatziki Sauce

Tzatziki Sauce.

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tzatziki sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tzatziki Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Tzatziki Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tzatziki sauce using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tzatziki Sauce:

  1. Take 1 Bowl of Hung Curd.
  2. Prepare 1 of Cucumber (Peeled and Diced).
  3. Prepare 1/2 Bowl of Dill Leaves (Suva Bhaji).
  4. Get 1 Tsp of Fresh Mint Leaves (Finely Chopped).
  5. Prepare 1 1/2 Tsp of Garlic (Grated).
  6. Take 1/2 Tsp of Black Pepper Powder.
  7. Take 1 1/2 Tsp of Lemon Juice.
  8. Take 1 Tbsp of Olive Oil.
  9. Prepare to taste of Salt.
  10. Prepare 1/4 Tsp of Peri Peri Masala.

Steps to make Tzatziki Sauce:

  1. .
  2. Add little salt to Chopped Cucumber. Keep it aside for 10 minutes. Squeeze it and remove water from it..
  3. Add Chopped Cucumber to hung curd or sour cream and mix it properly..
  4. Add Chopped Mint leaves, Suva bhaji(Dill Leaves) to curd. Mix properly.
  5. Add salt, black pepper powder, grated garlic, olive oil, lemon juice and mix it properly.
  6. Mix properly. Let it rest for 1 hour in fridge. Garnish with Dill leaves and Peri Peri Masala.
  7. Serve with Saute Vegetables or Salad and Pita Bread.

So that’s going to wrap it up with this special food tzatziki sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!