Steps to Make Favorite Gyro Meat Loaf with Tzatziki Sauce
Gyro Meat Loaf with Tzatziki Sauce.
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gyro meat loaf with tzatziki sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Gyro Meat Loaf with Tzatziki Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Gyro Meat Loaf with Tzatziki Sauce is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook gyro meat loaf with tzatziki sauce using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gyro Meat Loaf with Tzatziki Sauce:
- Take 1 packages of frozen chopped spinach, thawed and squeezed dry.
- Prepare 1 cup of dry bread cumbs.
- Take 1 small of onion, finely chopped.
- Take 2 of eggs, lightly beaten.
- Get 1/4 cup of grated Romano cheese.
- Prepare 2 tsp of dried oregano.
- Prepare 1 1/2 tsp of garlic powder.
- Make ready 1/2 tsp of salt.
- Prepare 2 lb of ground lamb or ground beef.
- Prepare 1 cup of refrigerated tzatzkiki sauce.
Instructions to make Gyro Meat Loaf with Tzatziki Sauce:
- preheat oven for 350.
- in a large bowl combine first eight ingredients.
- crumble lamb over mixture and mix well.
- shape into loaf and place into greased 11in- x 7 in.
- bake uncovered for 55-60 min or until no longer pink.
- let cool and serve with tzatziki sauce.
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