Simple Way to Prepare Quick Gyro Meat W/Tzatziki Sauce

Gyro Meat W/Tzatziki Sauce. Sous Vide GYRO MEAT – Homemade Gyro Meat Recipe & Tzatziki Sauce! Follow Alton Brown's Food Network recipe to make Gyro Meat with Tzatziki Sauce at home; the creamy cucumber-yogurt sauce goes perfectly with ground lamb. Remove from the oven and take the meat out of the loaf pan.

Cooking Channel serves up this Gyro Meat with Tzatziki Sauce recipe from Alton Brown plus many other recipes at CookingChannelTV.com. Place the meat onto the rotisserie skewer. Place a double-thick piece of aluminum foil folded into a tray directly under the meat to catch any drippings.

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, gyro meat w/tzatziki sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gyro Meat W/Tzatziki Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Gyro Meat W/Tzatziki Sauce is something that I have loved my whole life.

Sous Vide GYRO MEAT – Homemade Gyro Meat Recipe & Tzatziki Sauce! Follow Alton Brown's Food Network recipe to make Gyro Meat with Tzatziki Sauce at home; the creamy cucumber-yogurt sauce goes perfectly with ground lamb. Remove from the oven and take the meat out of the loaf pan.

To begin with this recipe, we must first prepare a few components. You can have gyro meat w/tzatziki sauce using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gyro Meat W/Tzatziki Sauce:

1. Make ready of Gyro Meat.
2. Make ready 1 lb of ground beef.
3. Prepare 1 lb of ground lamb.
4. Take 1/2 of large sweet onion finely grated.
5. Make ready 2 of garlic cloves finely grated.
6. Prepare 1 tbsp of za'atar.
7. Make ready 2 tsp of Montreal seasoning.
8. Prepare 1 tsp of dried oregano.
9. Prepare 1 tsp of ground coriander.
10. Get of Tzatziki Sauce.
11. Prepare 1 1/2 cups of Greek yogurt.
12. Prepare 1/2 tsp of dried dill.
13. Make ready 1/2 tsp of granulated garlic.
14. Take 1/4 tsp of crushed mint leaves.
15. Make ready 1 tbsp of lemon juice.
16. Prepare 1 tsp of extra virgin olive oil.
17. Make ready 1 of cucumber seeded, grated and drained.

Keyword: Greek, Gyro Meat with Tzatziki Sauce, Lamb, Meats. Otherwise known as that yogurt and cucumber sauce you love at Greek restaurants but worry about mispronouncing (hear the Tzatziki is often served with grilled meats and gyros, but I can't think of a grilled or roasted vegetable it wouldn't play nicely with. Remove from the oven and take the meat out of the loaf pan. Let it cool on a cooling rack for a few minutes.

Steps to make Gyro Meat W/Tzatziki Sauce:

1. Mix all gyro meat ingredients together in large mixing bowl and let sit overnight. If you don't have or like Montreal seasoning use salt and pepper to your taste. I just happen to prefer Montreal seasoning over plan salt and pepper on red meat..
2. Blitz the meat mixture in a food processor to get to a fine consistency. I had to do it in 4 batches in my processor. Once it's all done press into a well greased meatloaf pan. Cover with plastic wrap and refrigerate overnight..
3. Steps 1 and 2 can all be all in one day. I just took the approach of letting the meat marinade and also resting to firm up after blitzing. Chili always tastes better the next day so why not gyro meat..
4. Mix all the ingredients together for the Tzatziki sauce except the cucumber. Let sit overnight to allow the dried spices rehydrate a bit and flavor the yogurt. Don't over do the seasoning at the beginning because the flavors will intensify, if to strong more yogurt can be added..
5. Pre heat the oven to 400°. Add the grated and drained cucumber to the tzatziki sauce..
6. Bake the gyro meat covered for 15 minutes then uncover and bake for another hour. Keep an eye on it to make sure the meat doesn't get too much color, recover if needed to finishing cooking..
7. Drain the fat off and let the gyro meat rest for a few minutes. Stand on a cutting board lengthwise and shave off what you're going to eat right away..
8. Serve on homemade pitas with the tzatziki sauce and spinach pie on the side!.

Tzatziki (Satziki) Sauce – Gyro Sauce. Place yogurt in a small colander lined with several layers of cheesecloth or coffee filters. If making your own sauce, prepare it the day before you are planning to make the meatloaf. Here is how you cook that. In a medium bowl, combine tzatziki ingredients and stir well.

So that is going to wrap this up with this special food gyro meat w/tzatziki sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!