Steps to Make Award-winning Wagyu Beef Kofta Kebabs with Tzatziki Sauce

Wagyu Beef Kofta Kebabs with Tzatziki Sauce. This kofta recipe is all about having a heavy hand with the herbs and spices. Whether you serve our kofta kebabs as part of a Mediterranean feast for ten of your closest friends **Serve the kofta skewers hot with warm pita, hummus, tzatziki sauce, fresh feta, tomatoes. Serve these Beef Kofta Kebabs with my creamy tzatziki sauce and pita and you've got a delicious and easy meal that's perfect for casual summer dining.

The Wagyu beef koftas are served with warm pita bread and Tzatziki sauce. These Beef Kofta Kebabs are no exception. I ate these regularly growing up, and they're a quintessential Armenian dish.

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, wagyu beef kofta kebabs with tzatziki sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This kofta recipe is all about having a heavy hand with the herbs and spices. Whether you serve our kofta kebabs as part of a Mediterranean feast for ten of your closest friends **Serve the kofta skewers hot with warm pita, hummus, tzatziki sauce, fresh feta, tomatoes. Serve these Beef Kofta Kebabs with my creamy tzatziki sauce and pita and you've got a delicious and easy meal that's perfect for casual summer dining.

Wagyu Beef Kofta Kebabs with Tzatziki Sauce is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Wagyu Beef Kofta Kebabs with Tzatziki Sauce is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook wagyu beef kofta kebabs with tzatziki sauce using 26 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Wagyu Beef Kofta Kebabs with Tzatziki Sauce:

1. Take of Beef Koftas.
2. Prepare 2 LB of Double 8 Cattle Company Fullblood Wagyu Ground Beef.
3. Take 1 of Small Onion (finely minced or grated).
4. Make ready 3 of Garlic Cloves (minced).
5. Get 1 TSP of Kosher Salt.
6. Take 1/2 TSP of Black Pepper.
7. Make ready 1 1/2 TSP of Ground Cumin.
8. Make ready 1 1/2 TSP of Oregano.
9. Prepare 1 1/2 TSP of Sumac.
10. Prepare 1/4 TSP of Cayenne Pepper.
11. Get 1/2 TSP of Cinnamon.
12. Get of Tzatziki Sauce.
13. Get 1 CUP of Greek Yogurt (plain).
14. Prepare 1 CUP of Cucumber (grated on the large holes of a box grater).
15. Prepare 3 of Garlic Cloves (minced).
16. Get 1 of Lemon (zested and juiced).
17. Prepare 1/2 TSP of Black Pepper.
18. Make ready 1 TSP of Kosher Salt.
19. Take 2 TBSP of Fresh Dill (minced).
20. Prepare of Assembly.
21. Make ready 2 of Roma Tomatoes (cut into bite-size pieces).
22. Get 1 of Small Red Onion (finely julienned).
23. Take 1/2 of Cucumber (cut into bite-size pieces).
24. Make ready 1 BUNCH of Flat Leaf Parsley (stems removed).
25. Prepare 1 CUP of Crumbled Feta Cheese.
26. Take 6 PIECE of Pita Bread.

Now that I'm raising I love pairing these Beef Kofta Kebabs with my homemade tzatziki sauce (duh) and warm pita bread. It makes for the most delicious and comforting. You are here: Home » Wagyu Beef Kofta Kebabs with Tzatziki Sauce. All Recipe Categories Appetizers Beef Bread Breakfast Canning Chicken Dessert Dinner Drinks Fish Gluten Free Kids Low Carb Lunch Meat Muffins Paleo Pasta Pork Salad Seafood Sides Slow Cooker Snacks Soup Turkey.

Steps to make Wagyu Beef Kofta Kebabs with Tzatziki Sauce:

1. PREPARING THE TZATZIKI SAUCE Place the Greek yogurt, grated cucumber, minced garlic, 1 teaspoon of lemon zest, juice from one lemon, black pepper, kosher salt, and minced dill in a bowl.Mix until well combined.Cover the bowl, and refrigerate for up to 24 hours.
2. PREPARING THE FULLBLOOD WAGYU BEEF KOFTAS Place the Fullblood Wagyu ground beef, minced onion, minced garlic, kosher salt, black pepper, ground cumin, oregano, sumac, cayenne pepper, and cinnamon in a medium size bowl.Mix until well combined.Cover the bowl, and place the beef mixture in the refrigerator for 2-6 hours. Once the Fullblood Wagyu beef kofta has sat for 2-6 hours, pull the bowl from the refrigerator..
3. Line a baking sheet with parchment paper.Holding a skewer in one hand, mold about 1/2 a cup of the beef kofta mixture around the skewer. Tightly pack it on. It will be about 4 inches long by 1 inch wide on the skewer. Place the kebab on the lined baking sheet.Repeat this process until all of the beef koftas are on skewers. Place the baking sheet of beef koftas in the freezer for 30 minutes, allowing them to firm up..
4. PREPARING THE VEGETABLES AND PITA BREAD Preheat your oven to 350°F.Cut up your roma tomatoes and half of a cucumber into bite-size pieces.Julienne your small red onion.Remove the stems from your flat leaf parsley.Place the tomatoes, cucumber, onion, and flat leaf parsley on a large platter. Reserve.Place your pita bread on a baking sheet, and warm it up in the oven (usually takes about 10 minutes).
5. FINAL STEPS Heat a BBQ or gas grill on medium-high heat for 10 minutes. Grill the Fullblood Wagyu beef koftas for 4 minutes on each side. Remove them from the grill, and place them on a baking sheet to rest. Then, place the beef koftas on the platter with the tomatoes, cucumber, onion, and parsley. Serve them with warm pita bread and tzatziki sauce.Enjoy!.

How to cook these EASY BEEF KOFTA KEBABS WITH TZATZIKI. In this recipe I will show you three different options on how to cook kefta kebabs. Peel the cucumber and remove the seeds with a spoon. Grate the cucumber and squeeze out all the excess cucumber water. This version of kofta takes a page from the Mediterranean preparation, where they're traditionally made with lamb or beef and often served with flatbread Serve the kofta with grilled pita or naan. (Although, they would be equally as delicious stuffed into a crusty roll and topped with tzatziki or enjoyed over a.

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