Steps to Prepare Homemade Grilled "Planked" Salmon with Peach – Mango Salsa

Grilled "Planked" Salmon with Peach – Mango Salsa. Place cedar plank with salmon on grill. When cedar plank begins to smoke, cover grill. Served this grilled salmon dish with home-made peach-mango salsa, for a delicious dinner.

Place cedar plank with salmon on grill over MEDIUM heat. When cedar plank begins to smoke, cover grill. They're fine and they look fantastic.

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, grilled "planked" salmon with peach – mango salsa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Grilled "Planked" Salmon with Peach – Mango Salsa is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Grilled "Planked" Salmon with Peach – Mango Salsa is something that I have loved my whole life. They are fine and they look wonderful.

Place cedar plank with salmon on grill. When cedar plank begins to smoke, cover grill. Served this grilled salmon dish with home-made peach-mango salsa, for a delicious dinner.

To begin with this particular recipe, we must prepare a few components. You can have grilled "planked" salmon with peach – mango salsa using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Grilled "Planked" Salmon with Peach – Mango Salsa:

1. Prepare 2 of cedar planks (purchased in store’s BBQ section).
2. Prepare of Salsa ….
3. Make ready 12 oz of Salsa, store bought “fresh” (or homemade).
4. Make ready 1 of mango, peeled, center removed, finely diced.
5. Take 4 of peaches, peeled, pitted, finely chopped.
6. Prepare 4 of salmon fillets (8-10 oz. each), remove skin.
7. Take 1/4 cup of olive oil.
8. Prepare Dash of salt, pepper, dried dill, thyme, and tarragon.
9. Take 4 sprigs of rosemary.
10. Take 1 of lemon, slices for garnish.

Grilled "Planked" Salmon with Peach – Mango Salsa is something that I've loved my whole life. Here is how you can achieve it. Remove the salmon fillet skins with a filleting knife. Rinse off the fillets under water and delicately pat dry with a paper cloth.

Steps to make Grilled "Planked" Salmon with Peach – Mango Salsa:

1. Soak the cedar planks in salted warm water for 2 to 4 hours. Weight the planks to submerge..
2. In a small bowl, combine the salsa and mango and peach pieces and mix well. Chill in the refrigerator for later serving instructions..
3. Preheat a charcoal fire in the grill, medium – high heat (or use your gas grill)..
4. Remove the salmon fillet skins with a filleting knife. Rinse the fillets under water and gently pat dry with a paper towel. Drip olive oil on each side of fillet, spread it evenly, and season with the spices and herbs. Place rosemary sprigs and lemon slices on top..
5. Place the soaked planks on the grill grate and close the lid. Heat until the planks begins to smoke (about 4-5 minutes). Turn the planks over to begin cooking..
6. Place the fillets, “previous” skin side down on the planks. Close the lid and cook until the fillets are cooked through, 13 to 15 minutes..
7. No need to turn the fillets. Be mindful of planks while grilling for edges burning. Fillets are done when you can flake them with a fork or internal temp is ~130˚..
8. Carefully transfer the fillets (using a spatula) directly to a platter. Remove planks from the grill using tongs. [Depending on the plank’s condition, they can be used again if properly cleaned].
9. Remove the rosemary sprigs and lemon slices from the fillets and discard. Spoon the peach – mango salsa over the fillets and garnish the plate with a lemon slice. Serve with white rice and grilled vegetables for a nice plate appearance..

Drip olive oil on each section of Spoon typically the peach – mango salsa over typically the fillets and garnish the plate with a lemon slice. Serve with white wine rice and grilled. Cedar Planked Salmon on the Grill. The cedar plank, salsa, and rub in this salmon bring tons of flavor, and it's all rounded out with the extra goodness from cooking this on a pellet grill. We visited Jim Elser of Sweet Smoke Q to get the low down on one of our favorites fish to fry on a Green Mountain Grill, Salmon.

So that is going to wrap this up for this exceptional food grilled "planked" salmon with peach – mango salsa recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!