Step-by-Step Guide to Prepare Quick Minestrone Soup

Minestrone Soup. Slow cooking this family favorite soup allows all the flavors and spices to intensify and delivers a delicious, hearty meal every one is sure to enjoy. Serve with a green salad and garlic bread for dipping. Heat the olive oil in a large pot over medium-high heat.

Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. In a large pot, heat oil over medium. In a large skillet, cook beef over medium heat until no longer pink; drain.

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, minestrone soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Slow cooking this family favorite soup allows all the flavors and spices to intensify and delivers a delicious, hearty meal every one is sure to enjoy. Serve with a green salad and garlic bread for dipping. Heat the olive oil in a large pot over medium-high heat.

Minestrone Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Minestrone Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook minestrone soup using 14 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Minestrone Soup:

1. Get 1 cup of Beans.
2. Prepare 1 of large potato cubed.
3. Make ready 1-2 of large carrots juliennes.
4. Prepare 2-3 of celery sticks chopped.
5. Get 1 of large onion chopped.
6. Make ready 1-2 of leeks chopped.
7. Take 1 of bay leaf.
8. Get 1/2 tsp of baking soda.
9. Prepare 1 of Parmesan rind.
10. Get as required of Few parsley leaves chopped.
11. Prepare 1 Tbsp of olive oil.
12. Take 1.5 cups of vegetable stock or hot water.
13. Make ready as per taste of Salt.
14. Get as needed of Black pepper powder.

Stir into soup along with the zucchini, beans and pasta. Heat the oil in a Dutch oven or large heavy pot over medium-high heat. Add the pancetta and cook, stirring occasionally, until the fat has rendered and the meat is golden brown on all. Make sure to add green leafy vegetables like spinach and chard, or even zucchini, potatoes and a little tomato to add some color.

Instructions to make Minestrone Soup:

Sautee on medium heat for a few minutes stirring a couple of times in the process. Add potatoes, butternut squash, tomatoes, bay leaf, rosemary sprigs and a couple of pinches of salt. Give a nice stir and add enough water to cover all the veggies. Once the oil is shimmering, add the chopped onion, carrot, celery, tomato paste and a pinch of salt. Essentially, minestrone is a thick, hearty variety of vegetable soup, thanks to the addition of beans and sometimes pasta or rice.

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