Recipe of Perfect Mike's Peppered Fruit Salsa With Cinnamon Chips

Mike's Peppered Fruit Salsa With Cinnamon Chips.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's peppered fruit salsa with cinnamon chips. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Peppered Fruit Salsa With Cinnamon Chips is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mike's Peppered Fruit Salsa With Cinnamon Chips is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook mike's peppered fruit salsa with cinnamon chips using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Peppered Fruit Salsa With Cinnamon Chips:

1. Get of ● For The Salsa.
2. Prepare 3 Cups of Fresh Strawberries.
3. Make ready 2 Cups of Fresh Raspberries.
4. Make ready 1 Cup of Fresh Mint.
5. Get 1 of LG Red Apple.
6. Take 1 (8 oz) of Can Minced Pineapple.
7. Get 1 of EX LG Firm Beefeater Tomato.
8. Take 1 of LG Jalapeño Pepper.
9. Make ready 1/2 Cup of White Onion.
10. Make ready 1/2 Cup of Cilantro.
11. Take 1 of EX LG Pablamo Pepper [or 2/3 cup].
12. Take 4 of Habenero Peppers [or 1/4 cup].
13. Take to taste of Fresh Ground Black Pepper.
14. Get 2 of Limes [juiced].
15. Prepare 2 of Lemons [juiced].
16. Make ready 1/4 Cup of Each: Bell Peppers [red, orange, yellow & green].
17. Take of ● For The Cinnamon Chips.
18. Get 1 Package of Thick 6" Round Flour Tortillas [quartered].
19. Take as needed of Fresh Ground Cinnamon.
20. Get as needed of Frying Oil.

Steps to make Mike's Peppered Fruit Salsa With Cinnamon Chips:

1. Here's what you'll need. Pineapple not pictured..
2. Fine chop everything except for raspberries and strawberries. Leave raspberries whole and quarter your large strawberries..
3. Quarter your fresh flour tortillas..
4. Fry in oil until tortillas are browned and crispy. Work in 10 chip batches..
5. Drain chips on thick paper towels and dust with [no sugar] ground cinnamon immediately so it sticks to chips..
6. Serve chips warm and salsa ice cold..
7. This salsa is excellent on toasted bagels with cream cheese as well. Enjoy!.

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