How to Make Favorite Asian-Spiced Flank Steak with Pineapple-Pepper Salsa

Asian-Spiced Flank Steak with Pineapple-Pepper Salsa. Learn how to make Asian-spiced flank steak with pineapple-pepper salsa & see the Smartpoints value of this great recipe. The ingredients needed to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa: {Make ready of soy sauce. {Take of ginger root, minced. Learn how to make Asian-spiced flank steak with pineapple-pepper salsa & see the Smartpoints value of this great recipe.

I spent quite a bit of time developing this recipe with the host/hostess in mind. The grilled pineapple salsa is quite possibly my favorite addition to the Himalayan salted flank steak. I mean, talk about WOW factor!

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, asian-spiced flank steak with pineapple-pepper salsa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is something that I have loved my whole life. They are fine and they look fantastic.

Learn how to make Asian-spiced flank steak with pineapple-pepper salsa & see the Smartpoints value of this great recipe. The ingredients needed to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa: {Make ready of soy sauce. {Take of ginger root, minced. Learn how to make Asian-spiced flank steak with pineapple-pepper salsa & see the Smartpoints value of this great recipe.

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Learn how to make Asian-spiced flank steak with pineapple-pepper salsa & see the Smartpoints value of this great recipe. The ingredients needed to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa: {Make ready of soy sauce. Take of ginger root, minced. Learn how to make Asian-spiced flank steak with pineapple-pepper salsa & see the Smartpoints value of this great recipe.

Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook asian-spiced flank steak with pineapple-pepper salsa using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:

1. Get 3 tbsp of soy sauce.
2. Take 1 1/2 tsp of ginger root, minced.
3. Get 1/4 tsp of garlic powder.
4. Take 1 lb of lean flank steak, 1/2 inch thick.
5. Prepare 1 cup of pineapple, diced.
6. Make ready 1/4 cup of red bell pepper, diced.
7. Prepare 2 tsp of soy sauce.
8. Make ready 1/2 tsp of ginger root, minced.

Rest the steak, slice it, and serve with the tortillas, cheese and that awesome salsa. Anyone want to watch a movie after dinner? This grilled tuna steaks with pineapple salsa packs the perfect punch of savory, sweet and spicy. The perfect way to add some color and extra spice to this meal is to whip up a super easy chunky pineapple salsa.

Instructions to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:

1. Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min – overnight).
2. Pre-heat grill to medium high.
3. Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes.
4. Combine remaining ingredients for salsa.

Flank steak is one of the most flavorful cuts of beef. While it can be a tough cut if not done right Moroccan spices including turmeric, oregano, and cumin scent this Moroccan flank steak recipe. The marinade for teriyaki steak uses pineapple, shallots, ginger, and soy sauce. For pineapple salsa in a medium bowl gently stir together pineapple, mandarin oranges, sweet pepper, and Picante sauce then set aside. Trim fat from steak then thinly slice across the grain.

So that is going to wrap this up with this special food asian-spiced flank steak with pineapple-pepper salsa recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!