How to Make Speedy Roast Salmon with Salsa

Roast Salmon with Salsa.

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, roast salmon with salsa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Roast Salmon with Salsa is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Roast Salmon with Salsa is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook roast salmon with salsa using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roast Salmon with Salsa:

1. Prepare 2 of medium plum tomatoes, chopped.
2. Prepare 1 of small onion, chopped.
3. Take 1 clove of garlic, peeled.
4. Take 1 of jalapeno, seeded and chopped.
5. Prepare 2 tsp of cider vinegar.
6. Prepare 1 tsp of chili powder.
7. Get 1/2 tsp of ground cumin.
8. Take 1/2 tsp of salt.
9. Make ready 2-4 dashes of hot sauce.
10. Prepare 1-1/2 lbs of salmon, skinned and cut into 6 portions.

Steps to make Roast Salmon with Salsa:

1. Preheat oven to 400°F..
2. Place all ingredients except salmon into food processor, chop until finely diced and uniform..
3. Place salmon in large roasting pan and spoon salsa on top..
4. Roast salmon until flaky on outside but still pink inside, about 15 min..

So that’s going to wrap it up for this exceptional food roast salmon with salsa recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!