Step-by-Step Guide to Make Ultimate Spinach and Tomato Salsa

Spinach and Tomato Salsa.

Step-by-Step Guide to Make Ultimate Spinach and Tomato Salsa

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spinach and tomato salsa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spinach and Tomato Salsa is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Spinach and Tomato Salsa is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have spinach and tomato salsa using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and Tomato Salsa:

  1. Take 4 of Roma Tomatoes.
  2. Get 3 Clove of Garlic.
  3. Get 1/4 of Yellow Onion.
  4. Take 1 of Habanero Pepper (Feel free to substitute for Jalapeno).
  5. Prepare 2 Cup of Spinach.
  6. Make ready 1/2 of Lime Squeezed.
  7. Get 3 Tsp. of Salt.
  8. Get 3 Tsp. of Pepper.
  9. Get 2 Tsp of Smoked Paprika.
  10. Take 3 Tsp of Cumin.

Instructions to make Spinach and Tomato Salsa:

  1. Roughly chop onion, tomato, garlic, spinach and squeeze the lime in and add to a food processor..
  2. (Wearing gloves) cut the stem off of the habanero and slice it in half. With a finger, pull out as many seeds as you can. Roughly chop and add to food processor..
  3. Add spices and pulse food processor multiple times until well blended..
  4. Serve with anything where salsa is needed, I.e. everything. Enjoy!.
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So that’s going to wrap this up with this exceptional food spinach and tomato salsa recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!