Recipe of Quick Mango and Black Bean Salsa

Mango and Black Bean Salsa. YourProduceGuy shows you how to make a delicious Mango & Black Bean Salsa. Not to mention you'll learn how to cut a mango the easy way. It's a refreshingly healthy spring/summer dish that's delicious for lunch or dinner.

Perfect for Anne Burrell's "potato" fish. This Mango Black Bean Salsa has been a refreshing change of pace for my kitchen lately. I served it on crispy tostada shells along with a dusting of chile How To Make Mango Black Bean Salsa.

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mango and black bean salsa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

YourProduceGuy shows you how to make a delicious Mango & Black Bean Salsa. Not to mention you'll learn how to cut a mango the easy way. It's a refreshingly healthy spring/summer dish that's delicious for lunch or dinner.

Mango and Black Bean Salsa is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mango and Black Bean Salsa is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook mango and black bean salsa using 10 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Mango and Black Bean Salsa:

1. Take 1 of mango, peeled, pitted and diced.
2. Take 1 of small red onion, diced.
3. Get 1/2 of red bell pepper, diced.
4. Get 1/2 c of fresh or thawed frozen corn kernels.
5. Prepare 1/2 c of black beans, rinsed and drained.
6. Get 2 T of chopped fresh cilantro.
7. Make ready 2 T of lime juice.
8. Prepare 1/4 tsp of sugar.
9. Get 1/4 tsp of salt.
10. Take 1/8 tsp of pepper.

If your cutting board has had some slippery, frustrating experiences with mangos in the past then try cutting. Mango Black Bean Salsa is what I would call Fusion cuisine. It is neither Latin American or Caribbean, however, it utilizes ingredients that are native to that cuisine. The great thing about this mango salsa recipe is that it presents an interesting alternative to the salsa we are all more familiar with.

Instructions to make Mango and Black Bean Salsa:

1. Stir together all ingredients in medium bowl until well mixed. Cover and refrigerate at least 30 minutes. Use within one day..

This salsa uses fresh avocado, mango, tomatoes, black beans and red onion and then is tossed in a light olive oil and lime dressing and a touch of cayenne pepper for a hint of spice. When I get hungry, especially in the summer months I love having healthy yet filling snacks to eat on hand. Gently mix all ingredients together; avoid stirring, which mashes the salsa. Serve at room temperature, using some to top the swordfish, the rest on the side. I made the Pineapple Habanero Salsa that has become a standard necessity, a Corn Poblano variety (recipe to come at some point this summer), and this Black Bean and Mango Using a ripe mango is really important here.

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