Recipe of Perfect Post Roast Chicken Vegetable Soup
Post Roast Chicken Vegetable Soup. Great recipe for Post Roast Chicken Vegetable Soup. After making a roast chicken for my husband, myself and the cats I like to make the most of the remnants of the meal. I save all the leftover chicken and make a stock out of the chicken carcass.
It's a hearty soup and will warm your body right up on a cold day. This is a tasty and satisfying pureed soup that makes the best of the humble produce that winter farmers' marke leftover roast chicken soup with roasted vegetables. Turn them into a quick, easy, and of course cheap, hearty, soup.
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, post roast chicken vegetable soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Post Roast Chicken Vegetable Soup. After making a roast chicken for my husband, myself and the cats I like to make the most of the remnants of the meal. I save all the leftover chicken and make a stock out of the chicken carcass.
Post Roast Chicken Vegetable Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Post Roast Chicken Vegetable Soup is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have post roast chicken vegetable soup using 11 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Post Roast Chicken Vegetable Soup:
- Prepare 1 litre of chicken stock.
- Make ready 4 of small leeks.
- Get 2 of carrots.
- Get 1 stick of celery.
- Make ready 50 grams of red lentils.
- Make ready 2 of baby potatoes.
- Make ready 1 tsp of olive oil.
- Take 1 of chicken stock cube.
- Take of shreaded chicken (optional) (see recipe).
- Take 1 of star anise (optional).
- Take of Frozen peas.
Soups are an easy, affordable, nutritious staple to add to your repertoire of dinner ideas. Heat stock in a small saucepan over medium heat. Add the chicken base and stir well. Add all vegetables and turn on medium heat, bringing to a boil.
Instructions to make Post Roast Chicken Vegetable Soup:
Dump in pasta and cook till tender/firm. Add the remaining vegetables to the chicken stock. Optionally, you can add some chopped kale or spinach to the soup. Add the shredded chicken, herbs and remaining salt and pepper. Make sure to place all onion and garlic in the bender.
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