Step-by-Step Guide to Make Award-winning Mexican/salsa cube steak

Mexican/salsa cube steak. Salsa Cube Steaks. this link is to an external site that may or may not meet accessibility guidelines. Brown the cube steaks on both sides. Here is how you achieve it.

This cube steak goes especially well with Puerto Rican Yellow Rice with Corn. Truthfully in my opinion yellow rice with corn taste best with this dish! Easy, delicious and healthy Mexican Cube Steak recipe from SparkRecipes.

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mexican/salsa cube steak. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salsa Cube Steaks. this link is to an external site that may or may not meet accessibility guidelines. Brown the cube steaks on both sides. Here is how you achieve it.

Mexican/salsa cube steak is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mexican/salsa cube steak is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have mexican/salsa cube steak using 6 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mexican/salsa cube steak:

1. Take 4 pieces of tenderized Cube steak.
2. Make ready 2 cups of salsa. Any kind that suits your fancy. I use pace mild because it’s cheap and not spicy.
3. Get 2 cups of Cheddar Colby cheese shredded or sliced.
4. Make ready of Oil. Any kind.
5. Prepare of Kosher salt.
6. Make ready of Pepper.

Brown the cube steaks on both sides. Lightly coat a square glass baking dish with cooking spray. Serve over tortillas, top with cheese & avocado slices. Arrange the pepper and onion over the meat and pour salsa over all, adding som.

Steps to make Mexican/salsa cube steak:

1. Ok. Did you read the recipe? Did you go to the grocery store? Do you Have all your ingredients? If the answer is yes then let’s START..
2. Here we go. Pat dry your cube steak. Dry. You don’t want to steam them you want to brown them. And because they are naturally wet that is a little more difficult..
3. Heat your frying pan. No oil. Not yet..
4. Generously salt and pepper both sides..
5. Add the Oil to your hot pan. About 2-3 tablespoons. Add the pieces of meat one at a time and be careful not to splash oil on your self. Sear for several minutes until brown..
6. Turn over steak and brown on the other side. Don’t turn the heat on the pan down. At this point you may have some liquid in the pan. That’s ok. Cook for 2-3 minutes..
7. Add salsa and a 1/2 cup water. I live at high altitude with low humidity So I have to add a little more water..
8. Cover..
9. Cook at medium heat (a soft boil) for 35 to 45 minutes. it looks weird I know but don’t lose faith..
10. Remove cover and cook off excess liquid – So that you have kind of a thickened red gravy. Don’t leave the room. It goes fast when it starts to cook off..
11. Add the cheese and melt for 2 minutes. You can really use any cheese. And that’s it! Meat and salsa in an intimate beautiful relationship..
12. I serve with mashed potatoes and sour cream. But you could serve it with rice, tortillas, bread or whatever..
13. Enjoy yourself. Smile and be happy and your food will taste better. Really. 😁.

The Bald Chef Shows you how to make a great Mexican salsa recipe. The cornerstone of any great Mexican dish is salsa. Making Mexican salsa is an art, and. Cube steaks with peppers and onions and smothered in your favorite salsa. Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer.

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