Steps to Prepare Any-night-of-the-week Salsa de ajo (Colombian garlic sauce)

Salsa de ajo (Colombian garlic sauce). Salsa de Ajo is a popular and simple Colombian sauce made with a mixture of mayonnaise, fresh garlic, lime juice and cilantro. In Colombia this garlic sauce is used as a dip for patacones (fried green plantains), plantains chips, French fries and yuca fries, and as a topping for mazorca dresgranada (a corn and cheese dish), hamburgers, hot dogs and sandwiches. Salsa de Ajo is a popular and simple Colombian sauce made with a mixture of mayonnaise, fresh garlic, lime juice and cilantro.

This is incredibly easy to make, and a real crowd pleaser. Blend until the garlic is pureed. Salsa de Ajo is a popular and simple Colombian sauce made with a mixture of mayonnaise, fresh garlic, lime juice and cilantro.

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, salsa de ajo (colombian garlic sauce). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Salsa de Ajo is a popular and simple Colombian sauce made with a mixture of mayonnaise, fresh garlic, lime juice and cilantro. In Colombia this garlic sauce is used as a dip for patacones (fried green plantains), plantains chips, French fries and yuca fries, and as a topping for mazorca dresgranada (a corn and cheese dish), hamburgers, hot dogs and sandwiches. Salsa de Ajo is a popular and simple Colombian sauce made with a mixture of mayonnaise, fresh garlic, lime juice and cilantro.

To begin with this recipe, we have to first prepare a few ingredients. You can have salsa de ajo (colombian garlic sauce) using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salsa de ajo (Colombian garlic sauce):

1. Take 1 Cup of Mayonnaise.
2. Get 1/4 cup of fresh cilantro leaves.
3. Get 1 Tablespoon of lime juice.
4. Get 1/8 teaspoon of salt (to taste).
5. Take 4-5 cloves of garlic, minced.

Salsa de Ajo is a popular and simple Colombian sauce made with a mixture of mayonnaise, fresh garlic, lime juice and cilantro. In Colombia this garlic sauce is used as a dip for patacones (fried green plantains), plantains chips, French fries and yuca fries, and as a topping for mazorca dresgranada (a corn and cheese. evelynpal. Ají picante or Ají Piqué is a spicy sauce from my hometown Antioquia. We keep it in the refrigerator all year round.

Instructions to make Salsa de ajo (Colombian garlic sauce):

1. Mix all ingredients together in a high sided container..
2. Mix well with immersion blender, until all cilantro leaves look like little green specks in the sauce..
3. That's All! This sauce is delicious and addictive. In Colombia and Venezuela it is served on arepas, patacones, sandwiches, papas rellenas and everything else imaginable!.

It is an absolute must for Colombian Empanadas and it is the perfect sauce to flavor soups, stews and the perfect dipping sauce for Patacones. Growing up in my house we used it in almost every dish my mom made and it is my dad's favorite condiment. Sauces and condiments that are essential in Colombian cuisine from my ají to the traditional hogao (creole sauce) recipe, plus many other dips great for parties served with chips or on top of a grilled protein. La salsa all'aglio araba è assolutamente deliziosa soprattutto con shawerma, kofta, kebab, pollo fritto e tutti i tipi di cibo alla griglia. La preparazione. gracias querida paisana.te deseo muchos exitos, muy lindo tu blog.voy hacer la salsa de ajo y me debe quedar muy rica,te avisare como me fue.con un abrazo muy fraternal By: MERCY Wow awesome recipe, in colombia there was a sandwich spot that had a delicious Ajo sauce, Im def going to try this out can't wait, Thanks For Sharing !!! cilantro garlic sauce / salsa de cilantro y ajoA deliciously creamy garlic sauce made with chopped cilantro, fresh garlic, lime juice, and sour cream.

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