Simple Way to Make Super Quick Homemade Watercress and Leeks soup

Watercress and Leeks soup. Add leeks and season with salt and pepper. Bring stock, leeks, potato, and garlic to a boil in a medium pot. Stir in the potatoes, chicken broth, thyme, pepper and bring to a boil.

Dissolve cornstarch in a little cold water and add to the soup. Blend until smooth, reheat and serve. In a saucepan, soften the leek and garlic in the oil until translucent.

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, watercress and leeks soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Watercress and Leeks soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Watercress and Leeks soup is something which I’ve loved my whole life. They are fine and they look fantastic.

Add leeks and season with salt and pepper. Bring stock, leeks, potato, and garlic to a boil in a medium pot. Stir in the potatoes, chicken broth, thyme, pepper and bring to a boil.

To get started with this recipe, we must first prepare a few components. You can cook watercress and leeks soup using 8 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Watercress and Leeks soup:

1. Take 1/2 of veg stock cube.
2. Make ready 1 of onion.
3. Make ready 1 of potato.
4. Get 1 of leek.
5. Get 120 grams of watercress ( 1 salad bag approx ).
6. Prepare of olive oil.
7. Take of salt.
8. Take of pepper.

Add the broth, milk and potatoes. Add the watercress and bring to a boil. In a blender, purée the soup until smooth. Use a hand blender or processor and whizz until smooth.

Steps to make Watercress and Leeks soup:

Stir through the lemon juice and zest, then. In a large saucepan, heat the olive oil over medium heat. Add the chicken stock and bring to a simmer. Season with salt and freshly ground pepper. Reserve a few watercress leaves for serving.

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