Recipe of Quick Salsa chicken enchiladas my way

Salsa chicken enchiladas my way. These green chicken enchiladas with salsa verde, chicken, sour cream, cheese and cilantro are simple to make. Salsa verde is a green tomatillo salsa made with garlic I had some homemade salsa verde leftover from another recipe and found your recipe as a way to use the salsa verde. These chicken enchiladas are made with a tangy tomatillo salsa verde sauce!

SALSA VERDE CHICKEN ENCHILADAS are a delicious and simple meal perfect for any occasion. These salsa verde enchiladas are stuffed with chicken, salsa verde, cheese, and topped with more sauce, cheese, onions, pico, and crema. For the full Salsa Verde Chicken Enchiladas Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste.

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These green chicken enchiladas with salsa verde, chicken, sour cream, cheese and cilantro are simple to make. Salsa verde is a green tomatillo salsa made with garlic I had some homemade salsa verde leftover from another recipe and found your recipe as a way to use the salsa verde. These chicken enchiladas are made with a tangy tomatillo salsa verde sauce!

To get started with this particular recipe, we must prepare a few ingredients. You can cook salsa chicken enchiladas my way using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Salsa chicken enchiladas my way:

1. Prepare 1/2 cup of sour cream.
2. Make ready 1/2 block of cream cheese softened.
3. Get 1/2 cup of mild salsa.
4. Prepare 1/2 cup of red enchilada sauce.
5. Get 1 (4 oz) of can diced green chiles.
6. Make ready 4 cups of taco cheese blend.
7. Prepare 1 pack of McCormick fajita seasoning mix.
8. Make ready of salt, pepper and garlic powder.
9. Make ready of Vegetable or olive oil.
10. Take 4 of chicken breasts.
11. Prepare 11/2 cups of mild verda salsa.
12. Make ready 1 1/2 cup of green enchilada sauce.
13. Take 1/2 cup of corn (optional).
14. Get 1/2 cup of black beans rinsed and drained (optional).
15. Prepare 14 of mission flour tortillas soft taco size.
16. Make ready of Dried Cilantro.
17. Prepare of Extra Sour cream or salsa for topping.

These Salsa Chicken Enchiladas have been on my mind for quite some time, and since Cinco de Mayo is coming up soon, I decided it was about time I made and shared them with you. The best part is they cost less and take less time to make than going out to eat. I took some tortillas and stuffed them. How to Make Chicken Enchiladas My Way.

Instructions to make Salsa chicken enchiladas my way:

1. Pre heat oven to 375 degrees.
2. Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up.
3. Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil.
4. Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish.
5. Mix 1/2 cup sour cream, 1/2 cup salsa, 1/2 cup red enchilada sauce, 1/2 block cream cheese and green chiles..
6. Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn.
7. Fill tortillas with filling about 1/3 cup filling and roll up and.
8. Place seem side down and mix 1/2 cup of salsa verda and 1/2 cup green enchilada sauce and pour on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro.
9. Bake uncovered for 35 minutes.
10. Top with sour cream and a little salsa if wanted and enjoy !.

Cook chicken until you don't see any pink. Mix chicken, drained with slotted spoon, into salsa mixture. These chicken enchiladas are made with a tangy tomatillo salsa verde sauce! These chicken enchiladas are made with a tangy tomatillo salsa verde sauce! This is a fantastic recipe to serve a hungry crowd, whether it's Friday movie night, a pot-luck party, or just a weeknight dinner with your.

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