Recipe of Award-winning Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp)

Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp). Puerto Rican mofongo, in keeping with the creolized cuisine traditions of the Caribbean, tends toward a fufú of much higher density and robust seasoning. A few recipes call for a meat or vegetable salsa criolla" (related to American Creole sauce) poured on top of the hot sphere. Mofongo is traditionally made from deep-fried green plantain pieces mashed with garlic and either salt-cured pork, pork crackling, butter, or oil.

Está bien si usa espaguetis, penne o fideos fettuccini. En realidad, esta receta de camarones también quedaría deliciosa servida sobre arroz blanco. Mira, no te preocupes por los detalles.

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, mofongo con camarones en salsa criolla (creole style mofongo and shrimp). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp) is something which I’ve loved my entire life.

Puerto Rican mofongo, in keeping with the creolized cuisine traditions of the Caribbean, tends toward a fufú of much higher density and robust seasoning. A few recipes call for a meat or vegetable salsa criolla" (related to American Creole sauce) poured on top of the hot sphere. Mofongo is traditionally made from deep-fried green plantain pieces mashed with garlic and either salt-cured pork, pork crackling, butter, or oil.

To begin with this recipe, we have to prepare a few ingredients. You can have mofongo con camarones en salsa criolla (creole style mofongo and shrimp) using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp):

1. Take of For Mofongo.
2. Prepare 3 of green plantains.
3. Prepare 3 of garlic.
4. Get 2 of sp Olive oil.
5. Prepare Dash of Salt.
6. Prepare of Pork rinds.
7. Make ready of For shrimp salsa.
8. Get 1 of white onion chopped.
9. Make ready of I red pepper chopped.
10. Take 1 of green pepper chopped.
11. Make ready 1 of sp pepper.
12. Get 1 of sp paprika.
13. Get 1 of sp cayenne pepper (optional).
14. Prepare 1 of sp sofrito (optional).
15. Get of Cilantro chopped.
16. Prepare of tomate sauce.
17. Make ready Dash of Salt.
18. Prepare of Shrimp.

COCTEL DE CAMARONES Camarones en salsa golf, limón, pimentón, cebolla, cilantro y galletas de soda Shrimps in Golf sauce, red bell pepper SOPA CAMPESINA Sopa de vegetales y papa criolla, en fondo de pollo y cilantro Vegetables and Creole potatoes soup, with chicken and coriander fund. Decenas de personas acudieron en tropel este lunes a las instalaciones de Cultizaza, en Sancti Spíritus, para recoger los camarones que se escaparon de un tanque reventado. El año pasado, con el paso del huracán Eta, quedaron en evidencia los problemas de la camaronera. What is the true meaning behind the christmas tree.

Instructions to make Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp):

1. Cut the green 3 plantains in 4 slices each one. (More easy to fry)..
2. Fry the plantains not over cook..
3. After plantains are cooked smash them adding olive oil and smashed garlic and add pork rinds. Dash of salt I used a pilon (Spanish) and then put the plantains in a cup to get the shape..
4. To make the shrimp add olive oil in a pan then add the 3 smashed garlic them add the shrimp Add the chopped onions, pepper, paprika, cayenne pepper, chopped cilantro..
5. Add chopped green pepper,.
6. Add chopped red pepper and tomate sauce and add dash of salt..

Receta de mofongo con camarones al ajillo. Prepara una salsa con chiles guajillo y ancho previamente cocidos. Licúa con un poco de agua. Acitrona cebolla en aceite de oliva. Vierte los camarones y cocínalos a fuego lento.

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