Recipe of Super Quick Homemade Brad's halibut w/ mango salsa

Brad's halibut w/ mango salsa. This halibut recipe is fresh and simple but is so impressive! It is a perfect one to have on hand for a dinner party; it's a breeze to throw together and looks beautiful. You can easily substitute peaches, plums or nectarines for the mango depending on what is fresh or on-hand.

Brad's halibut w/ mango salsa You would think that such a sweet fruit would be high in calories, but because of all the. Prepare the mango salsa by combining tomatoes, mango, red onion, cilantro, lime juice, cider vinegar and sugar in a medium bowl. Rub halibut with oil and season with salt and pepper.

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, brad's halibut w/ mango salsa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This halibut recipe is fresh and simple but is so impressive! It is a perfect one to have on hand for a dinner party; it's a breeze to throw together and looks beautiful. You can easily substitute peaches, plums or nectarines for the mango depending on what is fresh or on-hand.

Brad's halibut w/ mango salsa is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Brad's halibut w/ mango salsa is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have brad's halibut w/ mango salsa using 16 ingredients and 6 steps. Here is how you can achieve that.

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The ingredients needed to make Brad's halibut w/ mango salsa:

  1. Make ready of For the halibut.
  2. Get 2 lbs of fresh halibut filets, cut into 6 oz serving pieces.
  3. Take of Sea salt, white pepper, ground coriander, old bay seasoning.
  4. Take 1 tbs of olive oil.
  5. Prepare sprigs of Fresh dill.
  6. Take of Sliced lemon.
  7. Take 3 tbs of butter.
  8. Get of For the salsa.
  9. Take 5 of roma tomatoes, cubed.
  10. Make ready 2 of mangoes, remove skin and seeds, cube.
  11. Prepare 3/4 of medium sweet onion, course chop.
  12. Take 1 of lg jalapeño, seeded and minced.
  13. Take of Small bunch of cilantro, chopped.
  14. Take of Juice of 1 small lime.
  15. Prepare 1 tsp of sea salt and white sugar.
  16. Get 1/2 tsp of chili powder and black pepper.

Place the mango with all other salsa ingredients in food processor. Pulse for short periods, until the desired consistency is reached. Blackened Halibut With Mango Pineapple Salsa is so easy to make and taste just like a five star restaurant. Blackened Halibut With Mango Pineapple Salsa.

Steps to make Brad's halibut w/ mango salsa:

  1. Pat fish dry with a paper towel. Cut into portions. Sprinkle with seasonings for the fish. Set aside..
  2. In a large bowl mix all ingredients for the salsa. Mix well and refrigerate..
  3. Make whatever side dish you would prefer with this..
  4. Heat olive oil in a large frying pan over medium high heat. About to where the oil starts to smoke. Lay fish away from you in pan skin side up. Fry for 4-5 minutes, or until the color on the edges creeps up a little over half way and the meat gets a little browned..
  5. Flip fish over. Add butter to the pan. Lay dill sprigs and lemon slices over the fish. Spoon melted butter over the top of the fish. Continue to do so for about 3 more minutes. As soon as fish starts to get flaky remove from heat..
  6. Serve immediately topped with mango salsa. Enjoy..
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Arrange the hot fish on the mango salsa and serve immediately. And guys, that mango salsa: legit. It pairs so well with this fish. My local Safeway was running a special on some freshly caught Halibut and I just couldn't resist! And guys, that mango salsa: legit.

So that’s going to wrap it up with this exceptional food brad's halibut w/ mango salsa recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!