Easiest Way to Make Speedy Pork Chops with Zesty Green Onion Salsa

Pork Chops with Zesty Green Onion Salsa. Today we made pork chops with zesty green onion salsa and buttery black beans, over rice! I had a fun time making it and trying it! Pork Chops In Salsa Verde Muy Bueno Cook.

Related Pork Chops from Hello Fresh: Chimichurri Pork Chops & Buttery Black Beans Over Rice. Take the pork chops out then return the onion into the skillet to make the gravy. This way, our gravy also benefits from all those tasty brown bits left in the pan from searing the chops This recipe is just sooooo delicious!

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, pork chops with zesty green onion salsa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Today we made pork chops with zesty green onion salsa and buttery black beans, over rice! I had a fun time making it and trying it! Pork Chops In Salsa Verde Muy Bueno Cook.

To begin with this recipe, we have to prepare a few ingredients. You can cook pork chops with zesty green onion salsa using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Pork Chops with Zesty Green Onion Salsa:

1. Get 2 (6 oz) of Pork Chops.
2. Prepare 2 of Scallions.
3. Take 1 Clove of Garlic.
4. Prepare 1 of Lime.
5. Take 1 of Roma Tomato.
6. Prepare 13.4 oz of Black Beans.
7. Prepare 1/2 cup of Jasmine Rice.
8. Prepare 1 tbsp of Southwest Spice Blend.
9. Get .49 oz of Chicken Stock Concentrate.
10. Take 2 tbsp of Sour Cream.
11. Take 2 tbsp of Olive Oil.
12. Make ready 2 tbsp of Cooking Oil.
13. Prepare 2 tbsp of Butter.
14. Prepare 1 1/4 Cup of Water.
15. Prepare of Salt and Pepper, to season.

I served it over mashed potatoes with a side of fresh green beans and coleslaw. Try this zesty pork chop dish the nexttime you roll out the grill. A tangy marinade of apple juiceand sherry sparked with chili powder and peppercorns Remove to a platterand serve accompanied by the salsa. Crispy Pork Cutlets with Creamy Jalapeno Green Onion Gravy – Pork.

Steps to make Pork Chops with Zesty Green Onion Salsa:

1. Trim iand roughly chopped scallions. Peel in minced garlic. Zest and quarter lime. Dice tomato. Drain and rinse beans..
2. In a small pot, combine rice, three-quarter cup water, and a big pinch of salt. Bring to a boil, Then cover and reduce heat to low. Cook rice until tender, 15 to 18 minutes. Keep covered off heat until ready to serve..
3. While the rice cooks, in a small bowl combine Scallions, 2tbsp olive oil, 1 teaspoon southwest spice, and stir in a pinch of garlic and a squeeze of lime juice to taste. Season generously with salt and pepper. Taste and add more garlic or lime juice if desired..
4. .
5. Heat a drizzle of oil in a medium pot over medium high heat. Add tomato and remaining Garlic. Cook, stirring, until softened, 1 to 2 minutes..
6. Add beans, stock concentrate, half cup water, 1 teaspoon southwest spice, salt and pepper. Simmer until thickened, 5 to 10 minutes..
7. Turn off heat and stir and 1 tablespoon butter. Season with salt and pepper. Keep covered off heat until ready to serve..
8. Pat pork chops dry with paper towels and season with remaining Southwest spice, salt and pepper..
9. Heat a drizzle of oil in a medium pan over medium high heat. Add pork and cook until browned and cooked through, 4 to 6 minutes each side..
10. Transfer to a cutting board. Once cool enough to handle, slice pork crosswise..
11. While pork cooks, in a second small bowl combine sour cream, half the lime zest, a squeeze of lime juice, and a big pinch of salt. Stir in water 1 teaspoon at a time until mixture reaches a drizzling consistency..
12. Fluff rice with a fork. Stir in 1 tablespoon of butter, remaining lime zest, and a squeeze of lime juice, salt and pepper. Divide rice and pork between plates. Top rice with bean mixture and Crema. Cut any remaining lime into wedges and serve on the side..
13. Serve and enjoy!.
14. .

Sprinkle pork chops with pepper and salt. To prepare the salsa, in a medium bowl, stir together the green onions, vinegar, sherry, fish sauce, cilantro, soy sauce, sesame oil and lemon juice. You'll be topping the pork with a zesty almond salsa verde that cuts through the richness of the dish. Roughly chop the grilled onion and grilled peppers. Serve the sliced pork with the grilled potatoes and finished vegetables.

So that’s going to wrap this up for this exceptional food pork chops with zesty green onion salsa recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!