Steps to Prepare Perfect Sweet potato and sweetcorn soup
Sweet potato and sweetcorn soup. Season well with salt and pepper. Liquidise, add the coriander, and then cool. Puree soup using an immersion blender.
Add the wine and stock and cook for ten minutes. Place in a blender and blend until. On a baking sheet, drizzle sweet potatoes with olive oil, sprinkle with salt and pepper, and mix until thoroughly coated.
Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet potato and sweetcorn soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sweet potato and sweetcorn soup is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Sweet potato and sweetcorn soup is something that I have loved my whole life.
Season well with salt and pepper. Liquidise, add the coriander, and then cool. Puree soup using an immersion blender.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato and sweetcorn soup using 4 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Sweet potato and sweetcorn soup:
- Make ready 2 of sweet potatoes 🍠.
- Get 1 can of swetcorn.
- Get 1 of small leek.
- Take 1 of medium onion.
Add garlic and thyme and cook another minute. Blend soup with a stick blender, taste and season with salt and pepper. Add the thyme, sage and bay leaf. Add the flour and curry to the vegetables and stir until incorporated.
Steps to make Sweet potato and sweetcorn soup:
Add the corn, chicken stock, heavy. Add in the broth, coconut milk, sweet potatoes, corn kernels, salt, pepper, cumin, cinnamon and worcestershire. Increase the heat and bring to a boil. Stir to coat the sweet potatoes in oil. Shuck and corn and use a sharp knife to cut the kernels off.
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