How to Prepare Homemade Turmeric Lime Honey Air-Fried Chicken Breasts

Turmeric Lime Honey Air-Fried Chicken Breasts.

How to Prepare Homemade Turmeric Lime Honey Air-Fried Chicken Breasts

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, turmeric lime honey air-fried chicken breasts. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Turmeric Lime Honey Air-Fried Chicken Breasts is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Turmeric Lime Honey Air-Fried Chicken Breasts is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have turmeric lime honey air-fried chicken breasts using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Turmeric Lime Honey Air-Fried Chicken Breasts:

  1. Get 1/2 cup of lime juice.
  2. Get 1 tbsp of turmeric powder.
  3. Take 1 tbsp of chicken seasoning.
  4. Make ready 1 tbsp of soy sauce.
  5. Make ready 1.5 tbsp of Oyster sauce.
  6. Prepare 1.5 tbsp of honey.
  7. Get 1 dash of garlic powder.
  8. Get 1 tbsp of steak powder (optional).
  9. Get 1 tsp of pepper.
  10. Prepare 1 tsp of salt.
  11. Make ready 2 tbsp of oil.
  12. Prepare of Chicken breasts (sliced).
  13. Get of Lemon zest (optional).

Instructions to make Turmeric Lime Honey Air-Fried Chicken Breasts:

  1. Slice chicken breasts thinly and marinade with salt, pepper, soy sauce, Oyster sauce, lime juice, chicken seasoning, turmeric powder and garlic powder.
  2. Marinade for 2 hours or as long as you have. The longer the better.
  3. Just before popping it into air-fryer, mix in oil and lemon zest (if you have it).
  4. Pop into air-fryer at 110 – 120 degrees for about 15 to 20 minutes.
  5. Open air-fryer and toss chicken around and fry for another 15 – 20 minutes (or until crispy and slightly brown).
  6. Done.
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