Recipe of Quick Hong Kong Style Fried Chicken

Hong Kong Style Fried Chicken.

Recipe of Quick Hong Kong Style Fried Chicken

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hong kong style fried chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hong Kong Style Fried Chicken is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Hong Kong Style Fried Chicken is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook hong kong style fried chicken using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hong Kong Style Fried Chicken:

  1. Prepare 1 of Kilo chicken leg and thigh.
  2. Make ready 2 teaspoons of salt.
  3. Prepare 2 teaspoons of crushed black pepper.
  4. Prepare 1 tablespoon of Chinese cooking wine.
  5. Prepare 2 tablespoons of soy sauce.
  6. Take 1 tablespoon of sesame oil.
  7. Prepare 1/4 cup of ginger juice (grate then squeeze the ginger).
  8. Make ready of Chives or spring onions.

Steps to make Hong Kong Style Fried Chicken:

  1. Combine all the ingredients together and marinate the chicken overnight (at least 2 hours)..
  2. Remove from the marinade. (Keep the marinade for the sauce)..
  3. Fry the chicken until cooked all the way through then let it rest for 10 minutes..
  4. On a small sauce pan, pour the marinade and boil it for 2-3 minutes..
  5. Plate the fried chicken, then using a spoon, drizzle all the cooked marinade over the chooks..
  6. Garnish with chopped chives or spring onions. Bon appetit..
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