Easiest Way to Make Speedy Celeriac & Leek Soup

Celeriac & Leek Soup. Celeriac is the root of a particular variety of celery plant — thus, it's also sometimes simply called celery root. Celeriac is a root vegetable, so it can be stored like any other root vegetable; ideally in a cool, dry place away from direct light for up to two weeks. Simply put, celeriac is the root of a celery plant.

Celeriac isn't just tasty, it also has some great health benefits. It's high in fiber and various vitamins and minerals. Celeriac (Apium graveolens var. rapaceum), also called celery root, knob celery, and turnip-rooted celery (although it is not a close relative of the turnip), is a variety of celery cultivated for its edible stem or hypocotyl, and shoots.

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, celeriac & leek soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Celeriac & Leek Soup is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Celeriac & Leek Soup is something which I’ve loved my whole life.

Celeriac is the root of a particular variety of celery plant — thus, it's also sometimes simply called celery root. Celeriac is a root vegetable, so it can be stored like any other root vegetable; ideally in a cool, dry place away from direct light for up to two weeks. Simply put, celeriac is the root of a celery plant.

To begin with this particular recipe, we must first prepare a few components. You can have celeriac & leek soup using 16 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Celeriac & Leek Soup:

1. Get 1 tbsp of rapeseed oil (cold-pressed preferred).
2. Get 1 of onion, chopped.
3. Take 1 of leek, sliced.
4. Take 1 of red chilli with seeds, sliced.
5. Prepare 2 cloves of garlic, sliced.
6. Make ready 1 of celeriac, in small slices.
7. Get 1 of carrot, diced.
8. Take 2 of new potatoes, diced.
9. Make ready 1 1/2 litres of ham stock, home-made and already including a little celery, carrot, onion and garlic – or use ready-made stock or a stock cube mixture.
10. Take 2 of bay leaves.
11. Prepare A few of twigs of fresh thyme or 1 tsp dried thyme.
12. Take 1 tsp of dried oregano.
13. Get 1 tsp of dried rosemary.
14. Take 1/2 litre of water.
15. Prepare of Salt.
16. Take of Ground black pepper.

Celeriac is like a root vegetable except it has a bulbous hypocotyl with many small roots attached. In the Mediterranean Basin and in Northern Europe. Celeriac is believed to have originated in the Mediterranean Basin. This is the area that surrounds the Mediterranean Sea.

Steps to make Celeriac & Leek Soup:

The root vegetable has been around for thousands of years. It was even mentioned in Homer's epic poem "Odyssey" as "selinon." It remains unclear exactly when celeriac was first cultivated, but there are references. Celery root (a.k.a. celeriac) is a knobby, bulbous root vegetable that will not win any awards for beauty. Perhaps that's why, year after year, celery root languishes on supermarket shelves. Celeriac is a root vegetable closely related to celery, parsley and parsnips.

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